Installation, Setup | Wells RWN-1 thru RWN-3 Narrow instruction

INSTALLATION

NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation.

Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual.

WARNING:

Risk of personal injury

Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical and plumbing codes. Failure can result in personal injury and property damage.

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the Appliance before connecting electrical power or otherwise performing any installation procedure.

Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation.

Read and understand all labels and diagrams attached to the appliance.

Carefully account for all components and accessories before discarding packing materials. Store all accessories in a convenient place for later use.

COMPONENTS

1 - 4 ea. DRAWERS (qty. depends on model)

1 - 4 ea. HUMITROL RACKS (if ordered with unit)

SETUP

Setup the appliance only on a firm, level, non-combustible surface. Verify local codes for requirements. Concrete, tile, terrazzo or metal surfaces are recommended. Metal over combustible material may not meet code for non-combustible surfaces.

Install adjustable legs or optional casters, one on each corner of the appliance, in the holes provided.

Verify that the unit sits firmly ON ALL FOUR LEGS. With a spirit level, check that the appliance is level front-to-back and side-to-side. With the adjustable legs, adjust as required to level the appliance. All four legs must be adjusted to firmly contact the floor in order to prevent tipping.

If drawers were removed during installation, install drawer(s) in unit:

a.Check the roller catch inside the cabinet. The spring-loaded roller arm must be extended.

b.With the front of the drawer assembly tipped downward, engage the roller on the drawer with the cabinet drawer slide.

c.Raise the drawer to the horizontal position until the drawer- mounted slide engages the dual roller assembly on the cabinet.

d.Slide the drawer in until the catch engages. The drawer should remain tightly closed.

e.Slide the drawer out. The drawer stop should prevent the drawer from coming all of the way out.

f.Install drawer insert pans.

Avoid storing flammable or combustible materials in, on or near the appliance.

RW-1 thru RW-4 Standard, RWN-1 thru RWN-3 Narrow, RW-1HD thru RW-3HD Heavy-Duty specifications

The Wells RW-1HD through RW-3HD series of heavy-duty countertop ranges, along with the RWN-1 through RWN-3 narrow models and the RW-1 through RW-4 standard models, represent a versatile and high-performance line of cooking equipment designed for commercial kitchens. These ranges cater to the various needs of chefs and food service operations, providing exceptional power, durability, and efficiency.

One of the standout features of the RW-1HD to RW-3HD models is their robust construction. Designed to withstand the rigors of a busy kitchen, these ranges are made with heavy-duty stainless steel, ensuring longevity and resistance to corrosion. The cooking surfaces are crafted to distribute heat evenly, allowing for precision cooking and consistency in food preparation. These models also offer a variety of burner options, including high-performance sealed burners, which are ideal for rapid boiling and simmering, thus catering to multiple cooking techniques.

All models in the Wells range incorporate advanced technologies like thermostatic controls that provide enhanced temperature accuracy, ensuring recipes are executed flawlessly. Some models feature a modular design, allowing operators to customize their cooking suite according to specific needs and available workspace. This adaptability is crucial in optimizing workflow and enhancing kitchen efficiency.

The narrow RWN-1 through RWN-3 models are particularly designed for establishments with limited space but who still require full cooking capabilities. These units maintain the same power and quality construction as their larger counterparts, making them ideal for smaller kitchens, food trucks, or catering services. Despite their compact size, these models do not compromise on performance, offering intuitive controls and effective heat retention.

Moving to the standard RW-1 through RW-4 models, these ranges provide a balance of versatility and value. With various size options and burner configurations, these ranges can accommodate different cooking styles and capacities, making them suitable for various types of culinary operations. Their efficient gas usage reduces operating costs while still delivering the high heat outputs required for professional cooking.

Additionally, the Wells range is designed with ease of maintenance in mind. Removable components and smooth surfaces make cleaning straightforward, ensuring that the equipment remains in top working condition while promoting food safety standards.

In summary, the Wells RW-1HD to RW-3HD heavy-duty ranges, RWN narrow models, and RW standard lines exemplify the best in commercial cooking equipment, combining durability, performance, and adaptability for the demanding environments of food service operations. Chefs can count on these models to deliver reliable service, enabling them to focus on creating exceptional dishes for their customers.