Care of Stainless Steel, Maintenance Instructions

021 303333 OpManual for Built-In Bain Marie Warmers

MAINTENANCE INSTRUCTIONS

CARE OF STAINLESS STEEL

Stainless steel is a marvelous material: strong, lustrous and low maintenance. With a minimum of care, it will normally retain its beauty and durability for the life of the equipment. In some applications, however, special care is required in order to maintain stainless steel’s special properties.

External components, such as cabinets and control panels, are finished with a grain pattern. This pleasing finish is best maintained by cleaning with a non-abrasive cleanser applied with a soft cloth. Rub only in the direction of the grain. In the absence of visible grain, rub only along the longest axis of the appliance.

Restore stainless steel’s luster by applying a polish specifically made for stainless steel. Spray on, wipe off with a soft cloth, rubbing in the direction of the grain.

Never use metal implements, wire brushes, abrasive scratch pads or steel wool to clean stainless steel.

Warmer pans, insets and other vessels are subject to a harsher environment. Wells Manufacturing uses an very high quality stainless steel (#304DDQ) for our food warmer pans. Even the highest quality stainless steel, however, is mostly iron, and will rust, pit and corrode under the following conditions:

•Poor Water Quality: Hard water (water with a high content of dissolved minerals) will leave mineral deposits when allowed to dry. Calcium (lime) can buildup on heated surfaces, even under water. If left unattended, hard water spots and lime buildup can lead to rusting, corrosion and pitting.

•Contact with Chlorides: Chlorides (specific compounds of chlorine) are found in food, table salt and many cleansers. Chlorides can attack the surface of stainless steel, resulting in corrosion and pitting.

Keep your stainless steel warmers clean and free from calcium buildup. Use alkaline, alkaline chlorinated or non-chloride cleanser.

Use citric acid-based cleaners to remove calcium deposits.

For additional information, please read the NAFEM Stainless Steel Equipment and Cleaning Guide. Contact NAFEM at :

North American Association of Food Equipment Manufacturers 401 N. Michigan Avenue

Chicago, Illinois 60611-4267 (312) 644-6610

HT-200, HT-527 specifications

Wells HT-527 and HT-200 are two prominent models in the realm of commercial food service equipment, renowned for their efficiency and innovative technologies. Both units emphasize performance in cooking and heating, making them popular choices among restaurateurs and catering professionals.

The Wells HT-527 is a versatile heated holding cabinet designed to maintain the ideal serving temperature for various food items. It features a stainless-steel construction, ensuring durability and easy cleaning, which is essential in busy kitchens. The unit is equipped with a digital temperature control that allows precise adjustments, ranging from 80°F to 200°F. This versatility ensures that a wide array of foods can be held at optimum temperatures without compromising quality. Additionally, the HT-527 incorporates forced air technology, which circulates warm air throughout the cabinet, ensuring even heating and reducing hot and cold spots.

Another key feature of the HT-527 is its adjustable shelving system, which provides flexibility in organizing food items. This model also includes a visible thermometer that allows for easy monitoring of internal temperatures without having to open the cabinet door, thus minimizing heat loss.

On the other hand, the Wells HT-200 focuses on rapid heating applications, making it an excellent choice for operations that require quick service. The HT-200 is designed with high-efficiency heating elements that provide fast heat-up times, allowing for swift food prep and turnover. The unit’s compact design makes it suitable for establishments with limited space, ensuring that it can fit seamlessly into any kitchen layout.

One of the standout characteristics of the HT-200 is its user-friendly interface, offering intuitive controls that simplify operation. This model also features an insulated cabinet, which enhances energy efficiency and minimizes heat loss, helping commercial establishments reduce energy costs.

Both models, the HT-527 and HT-200, are designed with ease of use in mind, offering features that cater to the demands of a bustling kitchen environment. They are built to withstand the rigors of daily use while providing reliable performance. With their advanced technologies, these units empower foodservice operators to present food in its best form, ensuring customer satisfaction and enhancing overall operational efficiency.