Wells HT-527, HT-200 operation manual 021 303333 OpManual for Built-In Bain Marie Warmers

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1.Resetting of safety thermostats, circuit breakers, over load protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions are the cause.

2.All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty.

Conversion to correct voltage and/or phase must be the customer’s responsibility.

3.All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty.

4.Replacement of items subject to normal wear, to include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty.

5.Damage to electrical cords and/or plug due to exposure to excessive heat are not covered by this warranty.

6.Full use, care, and maintenance instructions supplied with each machine. Noted maintenance and preventative maintenance items, such as servicing and

cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance.

7.Travel mileage is limited to sixty (60) miles from an Authorized Service Agency or one of its sub-service agencies.

8.All labor shall be performed during regular working hours. Overtime premium will be charged to the buyer.

9.All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on non- warranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use of non-genuineWells parts completely voids any warranty.

10.Installation, labor, and job check-outs are not considered warranty and are thus not covered by this warranty.

11.Charges incurred by delays, waiting time or operating restrictions that hinder the service technician’s ability to perform service are not covered by warranty. This includes institutional and correctional facilities.

021 303333 OpManual for Built-In Bain Marie Warmers

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Contents Bain Marie 021 303333 OpManual for Built-In Bain Marie Warmers Introduction Model Volts Watts021 303333 OpManual for Built-In Bain Marie Warmers Shock Hazard Precautions and General InformationAgency Listing Information Risk DamageRisk of Injury Fire HazardElectrical Installation Plumbing InstallationHOT Surface Burn Hazard Cleaning InstructionsDaily Cleaning Instructions FrequencyWeekly Cleaning Instructions Chemical Burn HazardMaintenance Instructions Care of Stainless SteelTroubleshooting Suggestions Symptom Possible Cause Suggested RemedyImportant Use only factory authorized service parts Genuin e Parts

HT-200, HT-527 specifications

Wells HT-527 and HT-200 are two prominent models in the realm of commercial food service equipment, renowned for their efficiency and innovative technologies. Both units emphasize performance in cooking and heating, making them popular choices among restaurateurs and catering professionals.

The Wells HT-527 is a versatile heated holding cabinet designed to maintain the ideal serving temperature for various food items. It features a stainless-steel construction, ensuring durability and easy cleaning, which is essential in busy kitchens. The unit is equipped with a digital temperature control that allows precise adjustments, ranging from 80°F to 200°F. This versatility ensures that a wide array of foods can be held at optimum temperatures without compromising quality. Additionally, the HT-527 incorporates forced air technology, which circulates warm air throughout the cabinet, ensuring even heating and reducing hot and cold spots.

Another key feature of the HT-527 is its adjustable shelving system, which provides flexibility in organizing food items. This model also includes a visible thermometer that allows for easy monitoring of internal temperatures without having to open the cabinet door, thus minimizing heat loss.

On the other hand, the Wells HT-200 focuses on rapid heating applications, making it an excellent choice for operations that require quick service. The HT-200 is designed with high-efficiency heating elements that provide fast heat-up times, allowing for swift food prep and turnover. The unit’s compact design makes it suitable for establishments with limited space, ensuring that it can fit seamlessly into any kitchen layout.

One of the standout characteristics of the HT-200 is its user-friendly interface, offering intuitive controls that simplify operation. This model also features an insulated cabinet, which enhances energy efficiency and minimizes heat loss, helping commercial establishments reduce energy costs.

Both models, the HT-527 and HT-200, are designed with ease of use in mind, offering features that cater to the demands of a bustling kitchen environment. They are built to withstand the rigors of daily use while providing reliable performance. With their advanced technologies, these units empower foodservice operators to present food in its best form, ensuring customer satisfaction and enhancing overall operational efficiency.
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