Wells Countertop Electric Griddles operation manual Recommended Grilling Times and Temperatures

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C.RECOMMENDED GRILLING TIMES AND TEMPERATURES

NOTE: The times and temperatures in this chart are suggestions only. Your own experience with your own menu items will be your best guide to achieving the best food product.

PRODUCT

TEMPERATURE ºF

TIME

Sausage, link and patty

350º

3 minutes

Bacon

350º

2 - 3 minutes

Canadian Bacon

350º

2 - 3 minutes

Ham Steaks

375º

3 - 4 minutes

Broiled Ham

375º

2 minutes

Beef Tenderloin

400º

3 - 4 minutes

Minute Steaks

400º

3 - 4 minutes

Club Steak, 1”thick

400º

3 - 5 minutes

Hamburgers

350º

3 - 4 minutes

Cheeseburgers

350º

3 - 4 minutes

Melted Cheese Sandwich

375º

3 - 4 minutes

Hot Dogs

325º

2 - 3 minutes

6

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Contents Installation Important do not Discard this ManualLimited Warranty Statement If Shipment Arrives Damaged Shipping Damage Claim ProcedureTable of Contents Adjustable Legs ThermostatGrease Trough Grease DrawerSafety Procedures Griddle Precautions and General InformationInstallation Instructions Unpacking and InspectionSET-UP Electrical HOOK-UPPreparing the Griddle Surface Using the GriddleOperating Instructions Recommended Grilling Times and Temperatures TimeStandard Electric Griddle Cleaning Instructions Preventative Maintenance Card PMChrome Plated Electric Griddle Cleaning Instructions Accessories Parts & ServiceCustomer Service Data Wells Manufacturing Company