TEMPERATURE

CONVERSION CHART

 

 

Main

Top

Main

 

°F

Conventional

Conventional

Fan

 

 

Oven

Oven

Oven

 

 

 

 

 

 

25 0

1 20

1 10

100

 

 

 

 

 

 

27 5

1 40

1 30

120

 

 

 

 

 

 

300

1 50

1 40

130

 

 

 

 

 

 

325

1 60

1 50

140

 

 

 

 

 

 

350

1 80

17 0

160

 

 

 

 

 

 

375

1 90

18 0

170

 

 

 

 

 

 

400

200

1 90

180

 

 

 

 

 

 

425

220

21 0

2 00

 

 

 

 

 

 

450

-

220

2 10

 

 

 

 

 

 

475

-

-

2 20

 

 

 

 

 

Temperatures

The recommended temperatures given are for conventional and fan ovens. When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20°C. Also, in the majority of cases, it is not necessary to pre-heat the oven. However, pre-heating is recommended when cooking items such as Yorkshire puddings, whisked sponges and bread. Your experience with the cooker will enable you to select the cooking time and temperature best suited for your recipe.

Condensation

Condensation may become evident on the inner door and water may drip through the vent. This is normal when heat and moisture are present and may be a result of any of the following:

1.Kitchen temperature and ventilation.

2.The moisture content of the food eg. meat, roast potatoes, Yorkshire pudding, roasting meat, etc.

3.The quantity of the food being cooked at any one time.

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Hotpoint CH60EKWS, CH60 EKS, CH60EKKS installation instructions Temperature Conversion Chart, Temperatures, Condensation

CH60 EKS, CH60EKKS, CH60EKWS specifications

The Hotpoint CH60EKWS, CH60EKKS, and CH60 EKS are versatile and stylish double oven cookers designed to elevate your cooking experience in the modern kitchen. These cookers combine practicality with advanced cooking technologies, making them ideal for both everyday meals and special occasions.

One of the standout features of the Hotpoint CH60 series is its dual ovens. With a main fan-assisted oven and a top conventional oven, users have the flexibility to cook different dishes at varying temperatures simultaneously. The fan-assisted oven ensures even heat distribution, allowing for perfectly baked pastries and roasted meats. The secondary oven is ideal for dishes that require gentler heat or when using multiple cooking methods.

Another key characteristic of these models is their energy efficiency. They are designed with the environment in mind, featuring an A energy rating, which not only helps reduce energy consumption but also lowers utility bills. This efficiency does not compromise performance; instead, it ensures that users can enjoy high-quality cooking while being mindful of their energy usage.

The CH60 series also showcases a sleek and contemporary design that seamlessly fits into any kitchen aesthetic. With clean lines and a polished finish, the cookers are easy to clean and maintain. Many models include a ceramic glass hob, which not only adds to the aesthetic appeal but also simplifies the cleaning process. The hob heats up quickly and evenly, allowing for rapid cooking.

For safety and convenience, these cookers come equipped with features such as flame failure devices, ensuring that gas supply is cut off if the flame goes out. Additionally, the integrated timer and programmable functions allow users to plan their cooking activities with precision, providing an added layer of ease.

Hotpoint has also incorporated innovative technologies like the "Easy Clean" oven interior, which features a special coating that aids in reducing cleaning time. This technology makes maintenance effortless, ensuring that the ovens remain in pristine condition for years to come.

Overall, the Hotpoint CH60EKWS, CH60EKKS, and CH60 EKS offer a combination of functionality, energy efficiency, and style. They cater to a variety of cooking needs, making them an excellent choice for families who enjoy cooking together and want reliable performance in their kitchen. With their thoughtful features and user-friendly design, these cookers are indeed a valuable addition to any culinary space.