Hotpoint CH60EKKS, CH60 EKS, CH60EKWS Guide to grilling successfully, Grill pan handle

HIGH SPEED GRILL

Guide to grilling successfully

Food		Pre-heat	Shelf Position	Setting	Approx. Cooking Time
			from base of
			oven
Toasting of Bread		1 min.	3 or 2	Maximum	3-5 minutes.
Products					Grill pan and grid.
Small cuts of meat −		None	3 or 2	Maximum for 4	10-15 minutes.
Sausages, Bacon				minutes, then	Grill pan and grid.
				reduce to 3
Chops, etc. Gammon		None	2	Maximum for 6-8	25-30 minutes.
Steaks, Chicken pieces				minutes. reduce to	Grill pan and grid.
				3-2½
Fish	Whole:	None	2	Maximum	6-8 minutes.
	Fillets:	None	3 or 2	Maximum	In base of grill pan.
Fish in breadcrumbs		None	3 or 2	3	10-15 minutes.
					Grill pan and grid.
Pre-cooked Potato		None	3 or 2	3	10-12 minutes.
Products
Pizzas		None	3 or 2	3	10-15 minutes.
					Grill pan and grid.
Browning of Food		1 min.	1 or 2	Maximum	5-7 minutes. Dish placed
					directly on shelf.

NOTE:

Position 1 is bottom runner from the base of the oven

Grill pan handle

The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use:

1.Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1)

2.Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig .2) and holds the pan from the bottom.

The food must be placed on the rack in the grill pan.

Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke.

WARNING! Ensure when using grill pan handle in the detachable manner it is centralised and secure.

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