DeLonghi xu1837w manual Instructions for LOW Baking Slow Bake

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CHAPTER 2 - USING THE CONTROLS AND SETTING THE MODES

TEMPERATURE AND TIME FOR TYPICAL FOODS ( baking and roasting)

The suggested temperature and times will vary depending on the temperature of the food placed in the oven, the quantity and personal preference. Times given for meat and poultry are for refrigerator temperature. Add five minutes for preheating the oven. In order to avoid overcooking when using for the first time we suggest you to set a low temperature. As you use the oven, the best settings will become familiar.

Food

Temperature

Approximate time

Notes and tips

setting

(For wire rack position refer to table on page 4)

 

 

Whole chicken

 

80-90 min. or until internal

Turning at half of cooking time is not

 

required. It is possible to cook also

2.5-3 lbs. (1-1,5 kg.)

400 °F

temperature of 175 °F in thigh

above the broiling rack inverted (lower

Unstuffed

 

and breast

position) inside the oven pan, in order to

 

 

 

reduce spattering.

 

 

 

 

Pork loin or Rib Roast

400 °F

80-90 min. or until internal

Roast as for whole chicken.

2-3 lbs (1-1,5 kg.)

temperature of 170 °F is reached

 

 

 

 

 

 

Beef Sirloin or Rib Roast

400 °F

60-70 min. or until tender

No turning is needed.

3 lbs (1,5 kg.)

and brown

 

 

 

 

 

 

 

 

 

Use the oven pan.

Meat loaf

350 °F

 

No turning is needed. Mix and beat together

50-60 min.

1,5-2 lbs (700 g - 1 kg) at minced meat

2-2.5 lbs (900/1300 gr. )

 

 

(beef). With eggs, bread-crumbs, salt, pepper

 

 

 

 

 

 

and flavoring.

 

 

 

 

Baking potatoes

 

 

Cut the potatoes into small pieces,

400 °F

50-60 min.

use the oven pan, mix three times when

3-4 large cut into pieces

 

 

cooking and after at least 20 minutes.

 

 

 

 

 

 

 

Loaf cakes

320 °F

Follow traditional recipe

Use metal rectangular molds.

timing (slightly lowered)

 

 

 

 

 

 

 

Pies, uncovered

320 °F

Follow traditional recipe

Use metal moulds for cakes

timing (slightly lowered)

 

 

 

 

 

 

 

Cookies: rolled and cut,

 

 

Insert the rack as for TOASTING function. Use

375 °F

10-20 min.

the cookie sheet (if provided) or the aluminum

sliced, formed

 

 

bake pan.

 

 

 

 

 

 

 

2.4 - INSTRUCTIONS FOR LOW BAKING “SLOW BAKE”

Ideal for pastries and cakes with icing. Good results are also achieved when completing the cooking of the base of foods or for cooking that requires heat above all at the bottom. Insert the dripping pan or wire rack (O) (with a pan on top) in guide 3.

•Turn the function selector knob (H) to position SLOW BAKE.

•Select the desired temperature using the thermostat knob (E).

•Turn the ON/OFF and toast programming knob (G) to the time desired.

A bell will ring when the set time has elapsed; if the food being kept warm is served before the end of the set time, manually turn the ON/OFF and toast programming knob (G) to position OFF.

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Contents Toaster Oven Broiler with Third Heating Element Contents Conversion Table Description of the Oven and the AccessoriesGeneral Important Safeguards Read ALL InstructionsSummary of Operation Warm BakeUP to BroilSlowbake Program and ToastToast Using the Controls and Setting the Modes Optional Accessories not for ALL ModelsHOW to Keep Food Warm Keep Warm Instructions for Baking BakeTemperature and Time for Typical Foods baking and roasting Instructions for LOW Baking Slow BakeInstructions for Baking with Double BAKE/TOAST Function MuffinsInstructions for Broiling Broil Place the curved wire rack T as shown in the table onTOP Brown Single BAKE/TOAST Instructions for Toasting with Double BAKE/TOAST Function Hints for Toasting SuccessCleaning and Maintenance If Your Oven has a Crumb TrayOther Servicing Oven Light

xu1837w specifications

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