DeLonghi AS-1070 manual Fan/Bake, Broil, Guides

AS 1070 GB 30-10-2003 11:10 Pagina 5

		Chapter 1 - General
1.3 - SUMMARY OF OPERATION
	FUNCTION	THERMOSTAT	POSITION OF
PROGRAM	KNOB	KNOB	WIRE RACK/
			ACCESSORIES
BAKE	BAKE	200° - 470° F	or
		(see table on
		page 8)

FAN/BAKE	FAN/BAKE	200° - 470° F
		(see table on
(ONE LEVEL)
		page 8)

FAN/BAKE	FAN/BAKE	200° - 470° F
(TWO LEVEL)

BROIL AND TOP	BROIL	BROIL
BROWN

GUIDES

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NOTES/TIPS

You can cook in bake func- tion with the SHALLOW PAN

(N)inserted either in slot 2 or 3 or with a ovenproof con- tainer placed on the WIRE RACK (O), again inserted either is slot 2 or 3. The LASAGNA TRAY (R) may be also placed on the WIRE RACK (O). Bake casserole, fruit dessert, fish, stuffed veg- etables, puddings and other moist foods that don’t require browning and crisping.

You can cook in fan/bake function with the SHALLOW PAN (N) inserted either in slot 2 or 3 or with a oven- proof container placed on the WIRE RACK (O), again inserted either is slot 2 or 3. The LASAGNA TRAY (R) may be also placed on the WIRE RACK (O).

Roast meats and poultry will cook faster. Use of a meat thermometer will help avoid overcooking.

It is possible to cook simultaneously on two level by inserting the accessories as shown. An ovenproof container or the LASAGNA TRAY (R) may be positioned on the WIRE RACK (O). Ideal for foods which can be stirred or turned during the cooking (e.g. roasted potatoes, on one shelf and chicken parts on the second shelf).

During broiling of hamburg- er, sausages, kebabs and steaks always put the WIRE RACK (O) with the food in slot 1 and the SHALLOW PAN (N) in slot 2 to collect fat dropping.

Use this function to top brown open-face sand- wiches, cheese toppings, hors d’ouevres.

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