DeLonghi AS-1070 manual Temperature and Time for Typical Foods, APPROX. Time

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AS 1070 GB 30-10-2003 11:10 Pagina 8

Chapter 2 - Using the control and setting the modes

TEMPERATURE AND TIME FOR TYPICAL FOODS

The suggested temperature and times will vary depending on the temperature of the food placed in the oven, the quantity and personal preference. Times given for meat and poultry are for refrigerator tempera- ture. Add five minutes for preheating the oven.

FOOD

FUNCTION

TEMPERATURE SETTING

APPROX. TIME

 

NOTES AND TIPS

 

 

 

 

 

 

Whole chicken 11-

FAN BAKE

 

120 min. or until internal

 

Put the poultry or the meat

350°F to 400°F

temperature of 175°F in

 

directly in the SHALLOW PAN

12 lbs. Unstuffed.

 

 

thigh and breast

 

(N) inserted in the slot 3. If you

 

 

 

 

 

desire to cook in a oven-proof

 

 

 

90 min. or until internal

 

Pork Loin or Rib

FAN BAKE

350°F to 400°F

 

container, put the container on

temperature of 170°F is

 

the WIRE RACK (O) inserted in

Roast, 3 - 6 lbs.

 

 

reached.

 

slot 3.

 

 

 

 

 

 

 

 

 

 

Pork Baby Back Ribs

FAN BAKE

300°F for 25 min. then

Total time 50 min. or

 

Use SHALLOW PAN (N) lined with

1.75 - 2 lbs. in 6 - to

BROIL for 30 min.

until brown and very

 

foil inserted in the lower position.

10 - inch strips.

 

tender.

 

See recipe to follow for full direc-

 

 

 

tions.

 

 

 

 

 

 

Beef Sirloin or Rib

 

 

25 min./lb. for rare

 

Have roast tied for even cooking.

Roast 5 - 7 lbs,

FAN BAKE

350°F to 400°F

30 min./lb for medium

 

Use SHALLOW PAN (N) in low or

 

central position as oven space

boned.

 

 

35 min./lb. well

 

allows.

 

 

 

 

 

 

Cornish Hens 1.5

 

 

45 - 50 min. or until ten-

 

Roast on SHALLOW PAN inserted in

lbs. each, two split

FAN BAKE

350°F to 400°F

der and juice is clear

 

central position, skin side up. Brush with

into four halves.

 

 

when pierced with fork.

 

orange marmalade or honey. Turn and

 

 

 

brush several times until done.

 

 

 

 

 

 

 

 

 

For 6 to 8 large pota-

 

Wash and pierce raw potatoes with

Baking Potatoes

BAKE

400°F to 450°F

toes. 45 - 50 min. or

 

fork. Rub skins with salad oil if desired.

 

Bake on the SHALLOW PAN (N) in the

 

 

 

until fork-tender.

 

 

 

 

 

lower position.

 

 

 

 

 

 

 

 

 

20 - 25 min. depending

 

Insert the SHALLOW PAN (N) on the

Pizza, homemade.

BAKE

400°F to 450°F

on size and topping. Bake

 

slot 3. Grease the pan or use the spe-

 

 

 

until bubbling hot and

 

cial oven paper.

 

 

 

crust crisp.

 

 

 

 

 

 

 

 

 

 

 

 

Cakes: Layer, Sheet

 

 

 

 

Insert the WIRE RACK (O) on

cake or Loaf cake.

FAN BAKE

350°F to 400°F

Follow traditional recipe

 

the SHALLOW PAN (N) in slot

 

 

Pies: Fruit, 9- inch

timing but lower temper-

 

2. In case of tall rising cakes,

 

 

 

 

 

ature by 25 to 50°F.

 

place the tray in the slot 3.

double crust.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Follow traditional recipe

 

Insert the WIRE RACK (O) or

Brownies, Bar,

 

 

timing but lower tem-

 

FAN BAKE

350°F to 400°F

perature by 25 to 50°F.

the SHALLOW PAN (N) in slot

Cookies

Use 7x11 inch or 8-9

 

2. Grease the pan accurately if

 

 

 

 

 

 

inch square pan or

 

required by the recipe.

 

 

 

oven-glass dish.

 

 

 

 

 

 

 

 

The chart and recipe cover various types of food. You can adapt your own favorite foods and recipes by following the directions for similar foods.

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Contents AS 1070 GB 30-10-2003 1110 Pagina Contents Description and Accessories Provided GeneralImportant Safeguards Guides FAN/BAKEBroil Installation Using the Control and Setting Modes Heat Circ Convection Feature with FAN/BAKE ModeBake and FAN/BAKE Functions Convection Baking of Convenience FoodsAPPROX. Time Temperature and Time for Typical FoodsFood Fryer No pink when cut Broil and TOP Brown FunctionsSuggested Broiling Times Food APPROX. Time Turn at half timeKeep Warm Function Defrost FunctionRotisserie Function For Toasting Bread onlyFood Weight APPROX. Time Oven Light Cleaning and MaintenanceCare and Cleaning What does the warranty cover? How do you get service?

AS-1070 specifications

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