USING THE OVEN FOR THE FIRST TIME
■Slide off the sliding shelves and the catalytic liners to the oven wall as in Fig. 3A. The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig. 3B).
■Clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly.
■Slide in the catalytic liners and sliding shelves on the oven wall as in Fig. 3A.
■Slide in the grease filter on the back of the oven as in Fig. 4.
■Position the shelf and tray on the sliding shelves (fig. 3C).
■To eliminate traces of grease in manufacture it is necessary to
•For 60 minutes in the 
position, for 30 minutes in the 
position and for
another 15 minutes in the 
position.
GREASE FILTER
■A special screen is provided at the back of the oven to catch grease particles, mainly when meat is being roasted (fig. 4).
■When backing pastry etc. this filter should be removed.
■Always clean the filter after cooking as any solid residues on it might adversely affect the oven performance.
Figure 3C | Figure 4 |
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