DeLonghi F28313 manual Operating faults, Service and Customer Care

Page 11

Operating faults

Fault

 

Cause

 

Remedy

 

 

 

Bad smell

The odour-eater filter is

Replace the filter.

 

saturated.

 

 

 

 

The

oil has

deteriorated.

Replace the oil or fat.

 

The cooking liquid is

 

Use a good quality oil suitable for

 

unsuitable

 

 

deep frying.

 

 

 

 

 

The oil

The

oil has

deteriorated

Replace the oil or fat.

overflows

and causes too much foam.

 

 

You

have immersed

food

Dry the food well.

 

which is not sufficiently dry

 

 

in the hot oil.

 

 

 

 

The

basket

has

been

Immerse it slowly.

 

immersed too quickly. The

Reduce the amount of oil in the frying

 

oil level in the fryer is over

bowl

 

the maximum limit.

 

 

 

 

 

The oil does

The deep fryer has pre-

Contact the Customer Experience

not heat up

viously been used without

Team (see enclosed guarantee leaflet).

 

oil in the frying bowl,

 

 

 

causing the thermal

safety

 

 

device to break.

 

 

 

 

 

Only half of the

The basket does not rotate

Clean the bottom of the frying

basket has fried

during cooking.

 

bowlClean the basket wheel guide

properly.

 

 

 

 

ring.

 

 

 

 

 

 

Service and Customer Care

If the cord is damaged it must, for safety reasons, be repaired by De’Longhi or an authorised De’Longhi repairer in order to avoid any risk.

Please refer to the guarantee leaflet enclosed for service and assistance details

11

Roto Fryer F28313

Image 11
Contents Roto Fryer Description of appliance Do not touch the appliance with wet or damp hands Safety warningsRoto Fryer F28313 Starting to fry Before using for the first timeInstructions for use Filling with oil or fat After frying Models with electronic minute timerReplacing the minute timer battery Models with drainage tube Maintenance of the anti-odour filterCleaning Filtering the oil or fatHow long the oil or fat lasts How to fry correctlyModel with non-stick boiler pan Cooking hintsQuantity Minutes Frying non-frozen foodFrying frozen food Service and Customer Care Operating faultsElectrical requirements