Operating faults
Fault |
| Cause |
| Remedy | |
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Bad smell | The | Replace the filter. | |||
| saturated. |
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| |
| The | oil has | deteriorated. | Replace the oil or fat. | |
| The cooking liquid is |
| Use a good quality oil suitable for | ||
| unsuitable |
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| deep frying. | |
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| |
The oil | The | oil has | deteriorated | Replace the oil or fat. | |
overflows | and causes too much foam. |
| |||
| You | have immersed | food | Dry the food well. | |
| which is not sufficiently dry |
| |||
| in the hot oil. |
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| |
| The | basket | has | been | Immerse it slowly. |
| immersed too quickly. The | Reduce the amount of oil in the frying | |||
| oil level in the fryer is over | bowl | |||
| the maximum limit. |
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The oil does | The deep fryer has pre- | Contact the Customer Experience | |||
not heat up | viously been used without | Team (see enclosed guarantee leaflet). | |||
| oil in the frying bowl, |
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| ||
| causing the thermal | safety |
| ||
| device to break. |
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Only half of the | The basket does not rotate | Clean the bottom of the frying | |||
basket has fried | during cooking. |
| bowlClean the basket wheel guide | ||
properly. |
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| ring. |
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Service and Customer Care
•If the cord is damaged it must, for safety reasons, be repaired by De’Longhi or an authorised De’Longhi repairer in order to avoid any risk.
•Please refer to the guarantee leaflet enclosed for service and assistance details
11 | Roto Fryer F28313 |