Thank you for choosing this rotofryer. To get the very best out of your new rotofryer it is advisable to read these instructions before using the appliance. This is the only way to ensure optimum results and maximum safety.
The manufacturer is not liable for damage deriving from failure to comply with these user instructions.
Before using for the first time |
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1 | Remove all packaging. |
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fig. 1 | |||
2 | Wash the parts: see “Cleaning”. | ||
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Instructions for use
Filling with oil or fat
•Raise the basket to the highest position by pulling the special handle upwards (fig.1).The lid should ALWAYS be closed when the basket is raised and lowered.
•Open the lid by pressing button (fig.2).
•Remove the basket by pulling it upwards (fig.3).
•Pour into the container 1.2 litres of oil (or 1 kg. of fat). WARNING:The level must always be between the maximum and minimum levels indicated in the bowl.
Never use the deep fryer when the oil is below the “min” level as it could cause the thermal safety device to come into operation; to replace it you need to contact our Customer Experience Team: See enclosed guarantee leaflet.
Important: Oil and water mixing can cause hot oil to spray out during operation.
Best results are obtained using a good quality oil suitable for deep frying such as corn oil or groundnut oil. Avoid mixing different types of oil. Do not use olive oil, butter or margarine as they could smoke and bubble over. If you use lumps of solid fat, cut them into small pieces so that the fryer does not heat up in the first few minutes without a covering of fat.The temperature must be set to 150°C until the fat has melted completely.
The required temperature can then be set.
fig. 2
fig. 3
Starting to fry
1.Put the food which is to be fried into the basket, without ever overfilling it (max. 1 kg. of fresh potatoes). In order to obtain a more even frying, we recommend distributing the food predominantly around the perimeter of the basket, leaving the central part filled more sparingly.
2.Place the basket into the frying bowl in a raised position (fig. 3) by slotting the support at the end of the handle into the rim at the front of the frying bowl. Close the lid by gently lowering it down until the catches can be heard clicking into place. Always close the lid before lowering the basket in order to avoid hot
5 | Roto Fryer F28313 |