DeLonghi AS 670 manual Description

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DESCRIPTION

A B C

AUPPER HEATING ELEMENT

BOVEN LIGHT (not for all models)

CCONTROL PANEL

DTHERMOSTAT DIAL

EON/OFF AND TOAST PROGRAMMING DIAL

FFUNCTION SELECTOR DIAL

GPILOT LIGHT

HLOWER HEATING ELEMENT

ICRUMB TRAY

LCOOKIE SHEET (two provided)

MBROILING RACK

NSHALLOW PAN

OWIRE SHELF (two provided)

PDEHYDRATOR KIT (optional)

QHANDGRIP

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Contents Convection Oven Description Important Safeguards This Product is for Household USE onlySummary of Operation Warm Correct Wire Shelf PositionKeeping DefrostingInstallation Important Tips and TechniquesConvection Baking of Convenience Foods Convection and Traditional CookingGeneral Guidelines Here are some tips for different types of convenience foodsFood Temperature APPROX. Time Setting Roast, 2 4 lbsTips for Broiling Typical Foods Food Weight or APPROX. Time ThicknessBroiling Suggested Broiling TimesDefrosting Keep Warm SettingToasting Slice SlicesDehydrating Care and CleaningDehydrating kit Slot Wire shelf reversed For DehydratingBarbequed Ribs Baked Gnocchi Alla RomanaLasagna Deep Dish Chili PIEMARIAN’S Plum Torte Salmon LoafApple Crumb Dessert Cottage CheesecakeLimited Warranty