DeLonghi AS 670 manual Summary of Operation

SUMMARY OF OPERATION

			POSITION OF
PROGRAM	FUNCTION	TEMPERATURE	WIRE RACK/			NOTES/TIPS
	DIAL	DIAL	ACCESSORIES
					Ideal for meat, pizza,
					cakes in general and
					food which need to be
					crispy on the surface (as
					gratined dishes). Roast
					meats and poultry will
					cook faster. Use of a
CONVECTION					meat thermometer will
	FAN/BAKE				help avoid overcooking.
OVEN		200° - 450°F
	DEH
COOKING			Double level		Baked		foods	(cakes,
					pies, cookies, etc.) may
					require		a	lower
					temperature to prevent
			Single level		overbrowning.
					Select one or two wire
					shelves		with	cookies
					sheets depending upon
			with cookie		the quantity.
				sheets
					Bake casseroles,				fruit
TRADITIONAL					desserts, fish,			stuffed
OVEN	BAKE	200° - 450°F			vegetables, puddings
					and other moist foods
COOKING
					that don ’t require
					browning and crisping.
					Always use the broiling
					rack set in the shallow
					pan. Place it on the wire
					shelf in position that puts
					the food about				two
					inches		from	the	top
BROILING AND					element, more for thick
					food such as chicken.
TOP	BROIL	TOAST/BROIL
					Foods		such		as
BROWNING					hamburgers,			steaks,
					kebabs, sausages are to
					be placed directly on
					the broiling rack.
					Use the broil settings to
					top - brown open - face
					sandwiches,			cheese
					toppings,				hors
					d’ouevres.
					Set the ON/OFF dial to
					the color desired. Some
					breads, muffins, etc.				will
TOASTING	TOAST	TOAST/BROIL			take longer than others.
					Reset dial if results are too
					light. Place the bread to
					be	toasted following
					instruction on page. 6.

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