Preparing coffee using coffee beans
Important! Do not use caramelized or
candied coffee beans as they could stick to the coffee mill and make it unusable.
1.Fill the container (A3) with coffee beans (fig. 8).
2.Place under the coffee spouts:
-1 cup, if you want to make 1 coffee (fig. 9);
-2 cups, if you want 2 coffees.
3.Lower the spouts as near as possible to the cup. This makes a creamier coffee (fig. 10).
4.Press the corresponding coffee button (1 cup
or 2 cups 
) (fig. 6 and 11).
5.Preparation begins. A progress bar appears
on the display and gradually advances as the procedure progresses (fig. 12).
Once the coffee has been made, the appliance is ready to use again.
NB!
•While the machine is making coffee,
one of the coffee buttons ( 
or
).
•As soon as
one of the coffee buttons ( 
or 
) until the required amount is reached (this must be done within three seconds after completion of
•If the coffee drips out, or runs out too fast with little crema or too cold, read the tips in the "Troubleshooting" section on page 23.
Making coffee using pre-ground coffee
NB! If you use
1. Press the 
button repeatedly (fig. 13)
until "READY
Important!
•Never add
This could damage the appliance.
•Never use more than one level
measure or it could dirty the inside of the machine or block the funnel.
2.Put one level measure of
3.Place a cup under the coffee spouts.
4.Press the 1 cup 
coffee button (fig. 6).
Regulating the coffee mill
The coffee mill is preset in the factory to prepare coffee correctly and should not require regulating initially.
However, if after making the first few coffees you find that
For slower
(finer ground coffee).
For faster
out dripping, turn one
click towards the "7"
(coarser ground cof- fee).
These adjustments will only be evident after at least 2 cups of coffee have been run off.
NB! The grinding coarseness regulator must only be turned when the coffee mill is in operation (After coffee button has been pressed and you hear the grinder working.) Only adjust grinder one setting at a time.
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