Troubleshooting
Problem | Possible causes | Solution |
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The coffee crema is dark (the coffee flows | The ground coffee is too tightly pressed | Decrease the amount of ground coffee | |||
slowly from the spout) |
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Too much ground coffee | Reduce the quantity of ground coffee | ||||
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| The espresso boiler outlet is blocked | Clean as indicated in “Cleaning the filter” | |||
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| The filter is blocked | Only use coffee | ground specifically for | ||
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| espresso coffee | machines and it | must not | |
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| be damp. Clean filter |
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| The coffee is too finely ground | Change the quality of the ground coffee | |||
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| powder |
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| The ground coffee is too fine or is damp | Only use coffee | ground specifically for | ||
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| espresso coffee | machines and it | must not | |
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| be damp |
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| Incorrect type of ground coffee | Change the quality of the ground coffee | |||
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| powder |
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The milk does not froth when making a | Milk not cold enough | Always use milk at refrigerator |
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cappuccino |
| temperature |
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| Cappuccino nozzle is dirty | Carefully clean the holes in the |
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| cappuccino nozzle |
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