DeLonghi RO2058 manual Using the Oven, Defrost only on some models, Fan & bake only on some models

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USING THE OVEN

General tips

When cooking with the convection oven, traditional oven and grilling, always preheat the oven for 5 minutes to the set temperature.

The cooking times depend on the quality of the products, on the temperature of the food and on perso- nal tastes. The times indicated in the table are subject to variation, and do not include the time required to preheat the oven.

To cook frozen foods refer to the recommended times on the product packaging.

Defrost (only on some models)

For proper defrosting in a short time, proceed as follows:

Turn the function selector knob (D) to the “DEFROST” position.

Turn the thermostat knob (A) to the “•” position.

Turn the Timer knob (B) to the “ON” position.

Place the bake pan (H) in guide 3, the wire rack (G) in the guide 2 and rest the food to be defrosted, then close the door.

When defrosting is completed, turn the Timer knob (B) manually to the “OFF” position.

Example of defrosting: 1 kg/2.2 lbs. of meat, 80-90 minutes without turning it over.

Slow bake

Ideal for pastry and cakes. Good results are also achieved when completing the cooking of the bottom of the foods or for cooking that requires heat above all at the bottom.

Place the bake pan (H) in guide 3, as shown in the figure on page 5.

Turn the function selector knob (D) to the “SLOW BAKE” position.

Select the required temperature using the thermostat knob (A).

Turn the Timer knob (B) to the “ON” position; when cooking is completed turn the Timer knob (B) manual- ly to the “OFF” position.

Keep warm

Turn the thermostat knob (A) to the “KEEP WARM” position.

Turn the function selector knob (D) to the “BAKE” position.

Turn the Timer knob (B) to the “ON” position.

Place the bake pan (H) in guide 3 and rest the food on the bake pan.

To terminate the operation, turn the Timer knob (B) manually to the “OFF” position. It is recommended not to leave the foods in the oven for too long, as these may dry out.

Fan & bake (only on some models)

This function is ideal for baking excellent pizzas, lasagna, “au gratin” dishes, all types of meat dishes (apart from small poultry), roast potatoes, cakes in general and bread.

Proceed as follows:

Place the wire rack (G) or the bake pan (H) in the position shown in the table on page 5.

Turn the function selector knob (D) to the “FAN & BAKE” position.

Select the required temperature by turning the thermostat knob (A).

Turn the Timer knob (B) to the “ON” position.

After having pre-heated the oven for 5 minutes, place the food to be cooked inside.

When cooking is completed, turn the Timer knob (B) manually to the “OFF” position.

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Contents Leggere e conservare queste istruzioni Electronic Characteristics Caractéristiques ÉlectriquesKeep these instructions Conservez cette noticeConversion Table Electrical ConnectionDescription of the Appliance Read ALL the Instructions Important WarningsSummary Table Wire rackThermostat knob a Using the ControlsTimer knob B Interior light N only on some models and Indicator light CDefrost only on some models Using the OvenFan & bake only on some models Bake Instructions for toasting bread ToastGrilling with the turnspit only on some models BroilFood Weight APPROX. Time Cleaning and MaintenanceLimited Warranty Tabla DE Conversión InstalaciónDescripción DEL Aparato LEA Todas LAS Instrucciones LEA Todas LAS InstruccionesBake FAN & BakeTOAST/BROIL Mando del selector de funciones D Mando del Timer BUSO DE LOS Mandos Mando del termostato aCocción delicada Slow bake USO DEL HornoConsejos generales Descongelación Defrost solamente en algunos modelosDe 30 min. aproximadamente Cocción en horno tradicional BakeInstrucciones para tostar el pan Tostar ToastAsar solamente en algunos modelos Cocción con grill BroilComida Peso Tiempo Aprox Limpieza Y MantenimientoGaranzia Limitata Mexico GaranziaFecha DE Compra
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EO 2060, RO2058, RO2050 specifications

The DeLonghi RO2050, EO2060, EO2058, and RO2058 are cooking appliances that showcase the brand's commitment to quality, performance, and user convenience. These models come with a variety of features designed to enhance the cooking experience while ensuring optimal results.

The DeLonghi RO2050 is an innovative convection oven, perfect for those who enjoy versatile cooking methods. One of its standout features is its powerful convection technology, which circulates hot air within the oven for even cooking and browning, eliminating the risk of hotspots. It offers multiple cooking functions, including baking, grilling, and roasting, catering to diverse culinary preferences. The adjustable temperature control and timer allow for precise cooking, making it easy to prepare a wide range of dishes from crispy pizzas to succulent roasts.

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