DeLonghi EO 2060, RO2050, RO2058 manual Summary Table, Wire rack

SUMMARY TABLE

Program	Function selector	Thermostat knob	Wire rack and	Notes/Tips
	knob position	position	accessory position
Defrost (only on		•	1	Place the food direc-
	DEFROST		2	tly on the wire rack
some models)			3	inserted in the guide
				2.
		250° -	1	Use the bake pan
Delicate cooking	SLOW BAKE		2	inserted directly in
		TOAST/BROIL
			3	the guide 3.
				Select this function to
				keep hot food warm.
			1	Do not hold food for
				longer than one hour
Keeping warm	BAKE	KEEP WARM	2
				or rewarm cold	food
			3	at this setting. If	food
				is not hot enough for
				serving turn tempera-
				ture dial up.

			1	Ideal for lasagna, meat,
			2
Convection oven				pizza, cakes in general,
			3	foods that		should	be
cooking	FAN & BAKE	250° -	or	crunchy on		the surface
(only on some		TOAST/BROIL		(“au gratin”) and bread.
			1	For details on how to use
models)			2	the	accessories, refer to
				the	tips in	the table on
			3
				pages 7-8.
			1	Ideal for cooking stuf-
			2
				fed	vegetables, fish,
			3
Traditional oven		250° -		plum cakes and small
	BAKE		or	poultry. For details on
cooking		TOAST/BROIL
			1	how to use the acces-
			2	sories, refer to			the
			3	table on page 8.
			1	Ideal for toasting			sli-
Toast	BAKE	TOAST/BROIL	2
				ces of bread.
			3
			Q	Put the broil rack (Q) on
	BROIL			the	bake pan (H); place
			1	the food on the pan and
Grilling	or	TOAST/BROIL
				insert into guide 1. Ideal
	BROIL & ROTIS.		2
				for broiling
			3	meat, fish and vegetables.
Grilling with the			1	Insert the spit in the turn-
				spit mount (R) as descri-
turnspit (only on	BROIL & ROTIS.	TOAST/BROIL	2	bed on page 10. Insert
				the bake pan in guide
some models)			3
				3.	Ideal for poultry,
				beef, etc.

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