DeLonghi DE 91 MPS manual FAN Grill, Multi-Function, FAN Forced, Defrost

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FAN GRILL

Both the grill and the fan come on. Most of the cooking is done by grilling and then the hot air circulated around the oven. Use with the oven door closed and the ther- mostat knob to position between 50 °C and 225°C maximum.

The oven should be preheated for 5 minutes before cooking. For further cooking hints see “GRILLING AND COOKING AU GRATIN”.

Ideal for:

Quick sealing in of food juices for example such as hamburger, chicken pieces, chops.

MULTI-FUNCTION

The upper and lower heating elements and the fan come on - the heat from the elements being circulated by the fan.

The temperature range can be set to between 50 °C and 250 °C using the ther- mostat.

Ideal for:

Large bulky quantities of food that require even cooking throughout for example large roasts, turkey, roast turkey, cakes etc.

FAN FORCED

The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be varied to between 50 °C and 250 °C via the thermo- stat knob. The oven does not require preheating.

Ideal for:

Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc.

DEFROST

Only the oven fan comes on. Use with the thermostat knob set to “ ” - other tem- perature have no effect. The food is thawed by ventilation without heating.

Ideal for:

Quick thawing of frozen foods; one kg requires approximately 1 hour. Thawing times vary according to the quantity and type of food to be thawed.

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Contents DE 91 MPS Dear Customer Product LabelUsing the Oven for the First Time ContentsImportant Precautions and Recommendations Fire risk! Do not store flammable material in the ovenInstallation Electrical RequirementsReplacing the Power Supply Cable Feeder Cable Section Type HO5RR-FElectric Diagram GIRTL1 CIRFitting Requirements Fixing the Oven Oven Door Lower Trim AIR Flow USE and Care Grease Filter Tilting Grill fig Telescopic Sliding Shelf Supports To remove the telescopic sliding shelf supports Cooking with multifunction oven General Features Operating PrinciplesOven Light Traditional Convection CookingGrilling Lower Heating ElementUpper Heating Element FAN Grill MULTI-FUNCTIONFAN Forced DefrostUsing the Rotisserie USE of the Grill Grilling and Cooking AU GratinSterilization RoastingWarming Bread Clock/Timer with Touch control keys AutoTOUCH-CONTROL Keys Setting the ClockUsing the Timer Setting the Timer Volume Automatic CookingCleaning and Maintenance General AdviceEnamelled Parts Stainless Steel SurfacePainted Parts and Silkscreen Printed Surfaces Glass Control PanelInside of Oven Grill Heating ElementReplacing the Oven Lamps Page Removing the Door Removing the Inner Pane of Glass Remove the Inner Glass RetainerRemove the Inner Glass Pane After CLEANING, Replace the Inner Glass Pane Replace the Glass Retainer Refit the Door Troubleshooting Page Cod -ß2
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