INSIDE OF OVEN
■The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cav- ity surface.
■NOTE: The manufacturers of this appliance will accept no responsibility for dam- age caused by chemical or abrasive cleaning.
■Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity.
■Do not store flammable material in the oven.
ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS
The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200 °C. If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max temperature for about 30 minutes. These panels do not require to be cleaned, however it is advised to periodically remove them from the oven (at least the side panels) and to wash them with tepid soapy water and then wipe off with a soft cloth.
DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PRODUCTS CONTAINING ACIDS OR ALKALIS.
The side panels are reversible and when the catalytic microporous enamel degrades, they can be turned to the other side.
GRILL HEATING ELEMENT
■The heating element is
The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig.14 at page 13).
GREASE FILTER
■Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hot soapy water (fig. 11 at page 12).
■Always dry the filter properly before fitting it back into the oven.
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