DeLonghi AD699 manual Keep Food

U S I N G T H E C O N T R O L2A N D S E T T I N G T H E M O D E S

TEMPERATURE AND TIME FOR TYPICAL FOODS (convection baking and roasting)

The suggested temperature and times will vary depending on the temperature of the food placed in the oven, the quantity and personal preference. Times given for meat and poultry are for refrigerator temperature. Add five minutes for preheating the oven.

		TEMPERATURE SET-
FOOD	MODES	TING/DISPLAY		APPROX. TIME	NOTES AND TIPS
			INDICATOR
Whole chicken 3-	FAN/BAKE			75 min. or until internal	Roast in shallow pan with broiling
			350°F	temperature of 175°F in	rack inverted, with shelf in position 1
3.5 lbs. Unstuffed.				thigh and breast	(see page. 7)
Pork Loin or Rib			325°F	90 min. or until internal	Roast as for whole chicken. Broiling
	FAN/BAKE			temperature of 170°F is	rack may be in its higher position if
Roast, 2 - 4 lbs.				reached.	oven space allows.
Pork Baby Back Ribs	FAN/BAKE	300°F for 20 min. then		Total time 50 min. or	Use pan without rack, lined with foil,
1.75 - 2 lbs. in 6 - to		BROIL for 30 min.		until brown and very	on shelf position 1. See recipe to fol-
10 - inch strips.				tender.	low for full directions.
Beef Sirloin or Rib			350°F	20 min./lb. for rare	Have roast tied for even cooking.
Roast 3 - 5 lbs,	FAN/BAKE			25 min./lb for medium	Use broiling rack in low or high
boned.				30 min./lb. well	position as oven space allows.
Cornish Hens 1.5				45 - 50 min. or until ten-	Roast on pan with broiling rack in high
lbs. each, two split	FAN/BAKE		350°F	der and juice is clear	position, skin side up. Brush with
into four halves.				when pierced with fork.	orange marmalade or honey. Turn
					and brush several times until done.
Baking Potatoes			450°F	45 - 50 min. or until	Wash and pierce raw potatoes with
	BAKE				fork. Rub skins with salad oil if desired.
1 to 4 large				fork-tender.
					Bake on wire shelf in position 1 or 2.
				20 - 25 min. depending	Place pizza pan or stone on wire
Pizza, homemade.	BAKE	450°F to 470°F		on size and topping. Bake
				until bubbling hot and	shelf in position 1.
				crust crisp.
	FAN/BAKE			Cake:	Cake:
		300°F to 350°F		Follow traditional recipe
Cakes: Layer, Sheet	one tray			timing but lower temper-	Place wire shelf in position 1.
cake or Loaf cake.				ature by 25 to 50°F.	Check for doneness 5 - 10 min.
					before time is up. Cut while still
Pies: Fruit, 9- inch				Cookie:
	Press twice				warm. Let cool 5 - 10 min. to
double crust.
				After the preheating signal.	firm up before removing from
	FAN/BAKE
				20-30 minutes, depending	pan or dish.
	two trays
				on the type of biscuit
				Cake:
	FAN/BAKE			Follow traditional recipe tim-
			300 to 325°F	ing but lower temperature by	Cookie:
	one tray			25 to 50°F. Use 7x11 inch or	Place 1 inch apart on 1 or 2 cookie
Brownies, Bar,
				8- or 9 inch square pan or	sheets. For 1 sheet place wire rack in
Cookies				oven-glass dish.	position 1. For 2 place racks in 1 and
					3 positions.
				Cookie:
	Press twice				Grease sheets if the recipe directs.
				After the preheating signal.
	FAN/BAKE				Remove promptly to cooling rack.
	two trays			20-30 minutes, depending
				on the type of biscuit

KEEP FOOD

This function will allow the freshly-cooked food to be kept warm without drying out (we also suggest the food be covered with foil). Set the FAN/BAKE function to 140°F for the desired time.

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