DeLonghi AD699 manual Broiling Mode

U S I N G T H E C O N T R O L2A N D S E T T I N G T H E M O D E S

2.3 - BROILING MODE

1 Press the BROIL button (4). The display will show the

message .

2 Press the TIMER button (14). The display will show 0:00.

3 Set the time (max 2 hours) by pressing the “min-” (8) and “min+” (15) buttons.

4Press the START button (16). The oven will start the count-

down. At the end of the set time the control will emit 4 beeps and the display will return to stand-by (showing the time of the day, if previ- ously set).

Notes:

•If the cooking time is not set, the display will show the countdown starting from the default duration of 1:00 (1 hour).

•If the START button is not pressed within 3 minutes from the previous setting, the

control will return to stand-by.

-Always leave the door open to the stop position (as shown in the figure 1).

-Preheat 5 to 10 minutes on BROIL.

-Trim excess fat from meat. Dry meat, fish and poultry surfaces with paper towel.

-Place the food on the broiling rack set in the shallow pan as shown in the figure 2). Position wire shelf so that food will be about 2 inches from top heating element. Thick foods such as chicken pieces should be 3 - 4 inches from the element.

-The broiling rack can be inverted if necessary, but do not attempt to broil with- out the rack as fat drippings can smoke or flame.

-For easier clean-up, the shallow pan can be lined with foil. Be sure not to cover the broiling rack or let foil extend beyond the edges of the pan.

-Be careful when turning food or removing the pan. Use hot pads and avoid spilling drippings.

-Never cover heating elements with foil.

-To top-brown casseroles with crumb or cheese toppings, place the dish directly on the

fig. 1

BROILER RACK

OVEN TRAY

fig. 2

14