Rengøring, Obs, Opbevaring, Gode Tips | Melissa 646-040 specification

IM_646040 22/06/05 15:43 Side 7

10)Når De er fœrdig – tag da stikket ud. Drej altid knivbladet ind til min. positionen for at beskytte kniven og som en ekstra sikkerhed. Opbevar apparatet klappet sammen uden for børns rœkkevidde.

RENGØRING:

Før rengøring kan påbegyndes skal De sikre Dem, at stikket er taget ud af stikkontakten. Tag altid klingen af først og hvorefter De trykker på udløserknappen og tager motordelen af.

Plastdele:

Alle plastdele (undtagen motoren) kan enten rengøres i opvaskemaskine eller afvaskes med en almindelig opvaskebørste og almindeligt opvaskemiddel.

Skœrepladen:

Denne klappes op på plads. Trœk forsigtigt den forreste del af skœrepladen udaf.

Motordelen:

Denne del må aldrig nedsœnkes i nogen former for vœske – heller ikke vand. Denne del kan aftørres med en let fugtig klud. Vœr meget omhyggelig med aftørringen. Kom ikke denne del i opvaskemaskine. Motoren behøver aldrig olie.

Rustfri Solingen klinge:

Drej fingerskruen på klingen mod uret og løft den forsigtigt ud. Afvask klingen omhyggeligt med en almindelig opvaskebørste og almindeligt opvaskemiddel og sørg for grundig aftørring. Den må ALDRIG lufttørre. Vœr forsigtig under afvaskningen – klingen er meget skarp. Kom ikke denne del i

opvaskemaskine.

Klingen monteres ved at sørge for, at de to tapper der sidder på bagsiden af klingen passer ind i hullerne. Drej nu fingerskruen med uret. Sœt skœretykkelsen på minimum.

Gummifødderne:

Disse aftørres med en let fugtig klud indeholdende husholdningssprit.

OBS !!

a)Delene kan påsættes i modsat rækkefølge.

b)Anvend aldrig stœrke eller slibende rensemidler.

OPBEVARING:

1)Sœt skivemåleren på minimum.

2)Klap skœrepladen op.

3)Lœg ledningen tilbage i ledningsmagasinet.

4)Apparatet bør opbevares uden for børns rœkkevidde, på et tørt sted i et køkkenskab eller lignende.

GODE TIPS:

•Hvis De ønsker at skœre meget tynde skiver bør emnet afkøles først.

•Kødemner må ikke indeholde ben. Frugter bør vœre fri for frø eller kerner.

•Fødevarer med en ujœvn overflade eller fødevarer der er meget porøse kan vœre svœre af skœre skiver af (såsom fisk eller tynde stege).

•Hvis De ønsker at skive en benløs varm steg bør denne have stået 15 – 20 minutter før skivning påbegyndes. Stegen vil da samle mere saft og kraft, og skivning er meget lettere.

646-040 specifications

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