Waring DF280, DF250B manual Better than Fast Food French Fries, Makes about 6 servings

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Better than Fast Food French Fries

Makes about 6 servings

peanut or vegetable oil for frying

2russet potatoes

kosher salt and freshly ground pepper to taste

Heat oil in Waring Pro® Professional Deep Fryer to 325°F.

Cut potatoes into french fry-cut uniform sticks (about

6 x 6 mm) or into slices ¼ inch or less thick. As you cut, place the potatoes in a bowl of ice water to keep them from turning brown.

Drain and dry the potato strips completely and thoroughly. They cannot be at all wet, or the oil will spatter and

spit. Fry the potatoes in small batches. Cook for about

3 minutes, remove and drain on layers of paper towels.

Increase temperature of oil to 375°F. In small batches again, fry the potatoes for a second time, this time about

4 minutes, until golden and crispy. Drain on fresh layers of paper towels. Season to taste and serve immediately.

Seasoning suggestions: herb blends, Cajun or Creole seasonings, and chili powder.

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Contents Professional Deep Fryer Important Safeguards Important Safety Tips Save These Instructions for Household USE onlyParts Breakaway Cord and Polarized Plug HOW to USE Your Waring PRO Professional Deep Fryer Cleaning Instructions Safety Features Hints Frying Frozen Foods Filtering and Changing the OILRecipes Tips for Frying BreadsApplesauce Spice Doughnuts Makes aboutHush Puppies Makes about 20 toSpicy Buffalo Wings Makes 24 piecesBlue Cheese Dressing Fried Calamari Makes about 4 servingsHerbed Beer Batter Onion Rings Makes 2 to 4 servingsBetter than Fast Food French Fries Makes about 6 servingsMakes 6 servings Crispy Chicken Fingers with Honey Mustard SauceHoney Mustard Sauce Deep Frying Guide Fresh or Uncooked Foods Low heat 325FMedium heat 350F High heat 375FDeep Frying Guide Prepared Foods Onion rings 6 minIB-8118

DF250B, DF280 specifications

The Waring DF280 and DF250B are two prominent models in Waring's line of commercial-grade food processors, designed to meet the rigorous demands of kitchens in restaurants, cafes, and other food service establishments. Both models showcase a blend of performance, durability, and innovative technology that enhances food preparation efficiency.

The Waring DF280, a powerful food processor, is equipped with a robust 2.5-horsepower motor, offering exceptional speed and efficiency for various culinary tasks. Its large capacity allows for processing up to 3 gallons of food at a time, making it ideal for high-volume environments. The DF280 features a durable stainless steel bowl, ensuring longevity and resistance to corrosion, which is crucial in maintaining hygiene standards. The control system is user-friendly, providing various speed settings that cater to different food processing needs, from chopping and blending to puréeing.

The DF250B model, while slightly less powerful at 1.75 horsepower, is still a formidable performer. Its compact design is perfect for smaller kitchens or as an additional tool in larger ones. The 11-cup capacity bowl accommodates a variety of ingredients, making it versatile for tasks such as slicing, dicing, and grating. Like the DF280, the DF250B utilizes a stainless steel construction, contributing to its durability and easy maintenance. The pulse function is particularly useful for achieving precise textures in food preparations, allowing users to control the consistency effectively.

Both models incorporate advanced safety features, such as a safety interlock system that prevents the motor from running unless the bowl is securely attached. This design element is crucial in commercial kitchens, ensuring user safety during operation. Additionally, both units are designed for easy disassembly, providing convenience for cleaning and maintenance.

Innovative technology in these food processors also includes a range of attachments, such as various blades and discs, which expand the functionality of each machine. From shredding vegetables to kneading dough, these attachments allow chefs to take on diverse culinary challenges seamlessly.

In conclusion, the Waring DF280 and DF250B are exemplary food processors that blend power, efficiency, and user-friendly design. Their durable construction, safety features, and versatile attachments make them essential tools for any professional kitchen, ensuring that culinary preparations are not only quicker but also more precise. With Waring's reputation for quality, these food processors stand out as reliable options for chefs looking to enhance their kitchen operations.
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