Blue Cheese Dressing

Cut wing tips from wings and discard or reserve for making chicken stock. Split each wing at the joint and cut through so there are 2 pieces from each wing. Rinse and dry completely. In a large bowl, combine the melted butter, hot sauce and cider vinegar and stir until completely blended.

Heat oil until it is 375°F. Put half the wings into the Waring Pro® Professional Deep Fryer and cook until browned and crispy, about 12 to 15 minutes. Remove wings; drain briefly on layered paper towels. Then stir hot, crispy wings into the hot sauce mixture. Repeat with remaining wings. Serve hot with cold vegetable sticks and blue cheese dressing.

Note: If you have some guests who do not appreciate hot and spicy, fry the wings as instructed and toss with your favorite BBQ sauce or honey mustard sauce. For “suicidal” strength wings, add Tabasco® or other hot sauce along with the Louisiana style hot sauce.

½cup mayonnaise (regular or lowfat)

½cup sour cream (regular or lowfat)

½cup crumbled blue cheese

1teaspoon finely chopped garlic

¼ cup finely chopped parsley

1– 2 tablespoons finely chopped onion

1	tablespoon fresh lemon juice

Place all ingredients in a bowl and stir well to blend. Cover and refrigerate for at least 30 minutes before serving, to allow flavors to blend.

DF250B, DF280 specifications

The Waring DF280 and DF250B are two prominent models in Waring's line of commercial-grade food processors, designed to meet the rigorous demands of kitchens in restaurants, cafes, and other food service establishments. Both models showcase a blend of performance, durability, and innovative technology that enhances food preparation efficiency.

The Waring DF280, a powerful food processor, is equipped with a robust 2.5-horsepower motor, offering exceptional speed and efficiency for various culinary tasks. Its large capacity allows for processing up to 3 gallons of food at a time, making it ideal for high-volume environments. The DF280 features a durable stainless steel bowl, ensuring longevity and resistance to corrosion, which is crucial in maintaining hygiene standards. The control system is user-friendly, providing various speed settings that cater to different food processing needs, from chopping and blending to puréeing.

The DF250B model, while slightly less powerful at 1.75 horsepower, is still a formidable performer. Its compact design is perfect for smaller kitchens or as an additional tool in larger ones. The 11-cup capacity bowl accommodates a variety of ingredients, making it versatile for tasks such as slicing, dicing, and grating. Like the DF280, the DF250B utilizes a stainless steel construction, contributing to its durability and easy maintenance. The pulse function is particularly useful for achieving precise textures in food preparations, allowing users to control the consistency effectively.

Both models incorporate advanced safety features, such as a safety interlock system that prevents the motor from running unless the bowl is securely attached. This design element is crucial in commercial kitchens, ensuring user safety during operation. Additionally, both units are designed for easy disassembly, providing convenience for cleaning and maintenance.

Innovative technology in these food processors also includes a range of attachments, such as various blades and discs, which expand the functionality of each machine. From shredding vegetables to kneading dough, these attachments allow chefs to take on diverse culinary challenges seamlessly.

In conclusion, the Waring DF280 and DF250B are exemplary food processors that blend power, efficiency, and user-friendly design. Their durable construction, safety features, and versatile attachments make them essential tools for any professional kitchen, ensuring that culinary preparations are not only quicker but also more precise. With Waring's reputation for quality, these food processors stand out as reliable options for chefs looking to enhance their kitchen operations.