APPLE JUICE: A, B1, B2 and C
Magnesium, iron, silicon, potassium, phosphorus, sodium, calcium, sulfur and chlorine
Wash thoroughly. It is not necessary to peel or core apples, but we do recommend removing the stems. Cut into sec- tions to fit feed chute.
FOR BEST RESULTS USE HARD, FIRM APPLES.
Note: While it maybe difficult, very soft fruits and vegetables such as tomatoes, peaches and grapes can be juiced. However, they should be run alternately with firmer fruits and vegetables for more efficient yield of juice. Care should be taken in selection. For example, use seedless grapes and take skins off peaches and tomatoes.
SUGGESTIONS FOR JUICE COMBINATIONS
Most everyone enjoys juices in their freshest natural form – the way they are extracted from the Waring Pro® Juice Extractor. If this is not the case for you, you can combine different juices in proportions to suit your taste. Experiment with different combinations to discover the right combination for each member of the family.
Vegetable and fruit cocktails can be enjoyed at any time. Nothing surpasses these delicious, nutritious drinks for producing quick energy.
Following are some tasty juice combinations you may wish to try:
•5 oz. carrot juice with 3 oz. celery juice – for improved flavor, process a small amount of ginger (1/2" diameter x 1/2" long) or add a few drops of lemon juice.
•4 oz. carrot juice with 4 oz. apple juice
•6 oz. carrot juice with 2 oz. cabbage juice
•5 oz. celery juice with 3 oz. apple juice
•5 oz. carrot juice with 2 oz. cucumber juice and 1 oz. beet juice
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