Wells operation manual WB-1 WB-2

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WELLS BLOOMFIELD, LLC

212

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439

telephone: 775-689-5703

fax: 775-689-5976

www.wellsbloomfield.com

OPERATION MANUAL

WAFFLE

BAKER

models

WB-1

WB-2

Model WB-1

Includes

INSTALLATION

USE & CARE

Model WB-2

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR

INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.

 

PRINTED IN UNITED STATES OF AMERICA

p/n 37055 Rev. F ECN-13381

M212 071105 cps

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Contents WB-1 WB-2 212 37055 OpManual for WB-1 and WB-2 Waffle Bakers Introduction Model Style Voltage Watts Amps Power Supply CordWB-1 WB-2Back View Risk Damage Agency Listing InformationHOT Surface 212 37055 OpManual for WB-1 and WB-2 Waffle Bakers Operation General Operational NotesCooking Recommendations Burn Hazard Cleaning InstructionsRemove Carbonization from Grids Chemical Burn HazardTroubleshooting MaintenanceWells Bloomfield, LLC Genuin e Parts