Rival FD325 S warranty POT Roast Gravy, ⁄4 cup cold water, Tablespoons all-purpose flour

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FD325S03EM2 3/14/03 8:17 AM Page 17

RECIPES

NOTES

POT ROAST GRAVY

1⁄4 cup cold water

1⁄4

teaspoon salt

2 tablespoons all-purpose flour

1⁄4

teaspoon pepper

1 cup broth from pot roast

 

 

Combine water and flour; stir until smooth. Pour broth into Fondue Pot. Slowly stir flour mixture into broth. Turn temperature dial to 200°F. Cook, stirring constantly until thickened. Yield 11⁄4 cups

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Contents Stainless Steel Electric Fondue Pot Owner’s Guide Important Safeguards Preparing Your Fondue for USE Know Your Fondue HOW to USE Your FondueHOW to USE Your Fondue with OIL Important PointsIdeas for USE Fondue Bourguignonne HOW to Clean Your FondueSpicy Chile Sauce Marinated Pork FondueNippy Franks Oriental Beef Broth FondueSeafood Fondue Horseradish SauceHearty Fondue Swiss Cheese FondueFried Cheese CHOCO-SCOTCH FondueStrawberry Sauce HONEY-ALMOND CreamPeach Sauce VANILLA-ORANGE CreamPOT Roast Gravy ⁄4 cup cold waterTablespoons all-purpose flour FD325S03EM2 3/14/03 817 AM
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