Know Your Fondue HOW to USE Your Fondue

Figure B

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KNOW YOUR FONDUE

HOW TO USE YOUR FONDUE

FORK

FORK HOLDER

SIDE HANDLE/LEG

Figure A

1.Set FONDUE POT on a flat, dry, heat-resistant surface.

2.Set TEMPERATURE CONTROL PROBE to OFF and plug probe into TEMPERATURE PROBE GUARD (see figure A).

3.Attach magnetic end of cord assembly to the temperature probe socket (see figure B). This should be done prior to plugging the cord into the wall outlet. The

SIDE HANDLE/LEG

TEMPERATURE

PROBE GUARD

PREPARING YOUR FONDUE FOR USE

•Wash FONDUE POT, FORK HOLDER and FORKS in hot, soapy water. Rinse

thoroughly and dry. CAUTION: Do not wash or immerse the TEMPERATURE CONTROL PROBE or SureRELEASE™ Cord.

•Before using the fondue for the first time, condition the non-stick cooking surface by lightly brushing the cooking surface with vegetable oil. Heat, uncovered, to 300°F. Turn to OFF and cool completely. Wipe away excess oil.

magnetic end of the cord is designed to

only go on one way. Be sure the side stating "THIS SIDE UP" is facing up. Plug cord into 120 Volt AC outlet.

4. Preheat if necessary (follow directions in recipe being used). Turn TEMPERATURE PROBE DIAL to desired temperature.

INDICATOR LIGHT will go off when selected temperature is reached. During cooking, the light will cycle ON and OFF to indicate that the temperature is being regulated.

5. Use the FONDUE FORKS to spear foods for cooking or

dipping. Be careful not to scratch the non-stick surface when placing FORKS in

FONDUE POT.

NOTE: When ingredients are stirred in the FONDUE POT, use plastic, nylon or wooden utensils to prevent damage to non-stick surface.

6.After cooking or serving, turn TEMPERATURE PROBE DIAL to OFF. Unplug cord from wall outlet. After FONDUE POT has cooled, remove TEMPERATURE CONTROL PROBE.

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