Rival RO230-C Guía DE Cocina, Determinación DE Grados DE Cocción DE Carnes, Carnes Y Aves Asadas

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GUÍA DE COCINA

DETERMINACIÓN DE GRADOS DE COCCIÓN DE CARNES

Le recomendamos utilizar un termómetro de carnes para determinar el grado de cocción al preparar carnes y aves. Inserte el termómetro en el centro de la parte más gruesa de la carne. Cocínela hasta alcanzar la temperatura de cocción deseada.

CARNE

A LA INGLESA

TÉRMINO MEDIO

BIEN COCIDA

CARNE DE VACA

140° F

160° F

170° F

CERDO

*

160° F

170° F

CORDERO

140° F

160° F

170° F

JAMÓN AHUMADO

*

 

160° F

Crudo

 

 

Cocido

 

 

140° F

AVES

*

 

 

Pollo Asado

 

180° F

 

 

Pavo

 

 

180° F

 

 

 

 

*No se recomienda el cerdo, jamón o aves a la inglesa.

CARNES Y AVES ASADAS

Las carnes se cocinan más rápidamente en el Horno Asador que en un horno común. Al reducir la temperatura y aumentar el tiempo obtendrá una corteza más dorada y crocante. Los tiempos indicados a continuación son aproximados y deben utilizarse como guía solamente.

CARNE

PESO (LBS.)

TEMPERATURA

MINUTOS/LIBRA

ASADO DE RES

 

 

 

 

Costillar

4

– 6

325° F

17 a 21

Punta de solomillo

3

– 5

350° F

17 a 21

Lomo

312 – 4

450° F

7 a 10

Cazuela de bife

4

– 6

300° F

26 a 34

Corned Beef

312 – 4

300° F

15 a 17

CORDERO

 

 

 

 

Pierna

5

– 8

350° F

20 a 22

Lomo, deshuesado

3

– 4

350° F

20 a 22

CERDO

 

 

 

 

Lomo

3

– 5

350° F

21 a 26

Arrollado

4

– 6

350° F

30 a 34

Chuletas

4

– 5

325° F

15 a 17

Costillas

8 – 10

450° F tpara dorar y…

 

 

 

 

…luego bajar la temp. a 250° F

15 a 17

JAMÓN AHUMADO

 

 

 

 

Con hueso, pierna

10

– 15

325° F

17 a 21

Deshuesado

8 – 12

325° F

15 a 17

Cocido

5 – 10

325° F

13 a 24

 

 

 

 

 

HÍGADO

 

 

 

 

Lomo

4

– 6

325° F

26 a 30

Hombro

3

– 5

325° F

26 a 30

AVES

312 – 5

350° F

13 a 15

Pollo, entero

Pollo, entero

6

– 8

350° F

15 a 17

Pollo, trozos

6

– 8

350° F

7 a 9

Pavo, marinado

10

– 14

375° F

12 a 15

Pavo, marinado

14

– 22

375° F

13 a 15

Pavo, fresco

10

– 14

350° F

15 a 17

 

 

 

 

 

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Contents Service Instructions ONE 1 Year Limited WarrantyKnow Your Roaster Oven Polarized PlugFit, contact a qualified electrician Preparing Your Roaster Oven for USE Using Your Roaster OvenCleaning Your Roaster Oven Important PointsDetermining Meat Doneness Cooking GuideRoasting Meats and Poultry Baked Potatoes BakingLemon Garlic Roast Chicken POT Luck Beef StewPork Roast MeatballsPepper Crusted Braised Short Ribs Spaghetti SauceInstrucciones DE Reparación Garantía Limitada DE UN 1 AÑOConozca SU Horno Asador Enchufe PolarizadoElectricista calificado Usando SU Horno Asador Preparación DEL Horno AsadorPuntos Importantes Limpiando SU Horno AsadorDeterminación DE Grados DE Cocción DE Carnes Guía DE CocinaCarnes Y Aves Asadas Papas AL Horno HorneadoPollo Asado AL Limón Y AJO Guiso DE Carne ComunitarioAsado DE Cerdo AlbóndigasCostillas Cortas Asadas a LA Pimienta Salsa Para Pasta

RO230-C specifications

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