Jerk Marinade, Garlic Rosemary Marinade

VS11003EM3 4/1/03 10:59 AM Page 14

MARINATING IDEAS (CONT.)

JERK MARINADE

1 white onion, chopped

3⁄4 cup of scallions, chopped

2 tsp. of thyme

3 tsp. of brown sugar

1 tsp. of allspice

1⁄4 tsp. of ground nutmeg

1 tsp. black pepper

2 tsp. of red pepper flakes

1⁄4 cup of light soy sauce

1⁄4 cup of vegetable oil

3 tbs. of balsamic vinegar

1⁄4 tsp. of Tabasco sauce

Combine all ingredients in a food processor. Using the pulse switch or low speed mix ingredients until completely blended. This is enough marinade for 2 pounds and excellent with all food, especially chicken and beef.

GARLIC ROSEMARY MARINADE

1⁄4 cup of fresh rosemary, chopped

5 cloves of garlic, chopped

1⁄2 cup of fresh lemon juice

1⁄2 cup of extra virgin olive oil Salt & pepper to taste

Combine all ingredients in a food processor using the pulse button or the low speed or mix ingredients in a bowl. Do not over process; visible pieces of rosemary should remain. Works best with lamb, chicken or pork.

MARINATING IDEAS (CONT.)

CITRUS MARINADE

Zest of 1 lemon – reserve the juice Zest of 1 orange – reserve the juice 1⁄4 cup of Soy sauce

2 tbs. Ginger root – chopped

4 garlic cloves

1⁄4 cup of honey

Combine the juice of the orange and lemon with the soy sauce in a bowl. Add the remaining ingredients into the bowl. Use a whisk to mix all of the ingredients. This is enough marinade for 2 pounds and works best with pork or chicken.

BOURBON MARINADE

1⁄2 cup sugar, brown

1⁄2 cup Dijon mustard

1⁄2 cup bourbon

1⁄3 cup soy sauce

1 clove of garlic chopped

2 tbs. Worcestershire sauce

1 medium onion chopped Pepper to taste

In a bowl whisk the sugar, mustard, bourbon and soy sauce. When well blended stir the remaining ingredients in. This is enough marinade for 2 pounds and can be used for any beef, chicken, pork or shellfish.

SPICY RUM MARINADE

2 Jalapeno pepper- stems and seeds removed

3⁄4 cup of dark rum

1⁄2 cup of lime juice

3⁄4 cup of vegetable oil

1⁄4 cup tbs. of cilantro, chopped

4 cloves of garlic minced

1 tsp. of red pepper flakes

In a food processor or blender puree the pepper, rum and lime juice. Then add the remaining ingredients. This is enough marinade for 2 pounds and works best with shrimp, chicken or beef.

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VS110 specifications

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