TIPS FOR DEEP FRYING
•Fill the unit between the maximum and minimum capacity lines only.
•To achieve quality results deep frying food needs to be surrounded by oil. Too much food causes the oil temperature to drop, resulting in “soggy” food.
•Be sure that all ice crystals are removed from the food and food is completely dry. Excessive water and ice can cause the oil to splatter and/or overflow.
•Coated foods (bread crumbs, batters, etc.) are best for deep frying. The coating acts as a protective layer keeping food moist on the inside and crisp on the outside.
•Before deep frying, remove ice crystals from food and blot dry with a towel. Excessive water and ice can cause the oil to splatter and/or overflow.
•For best results, defrost frozen foods for 20 minutes to create a crispi- er final product.
•Fry foods at the correct temperature for best results. This will prevent burning and give you even colored, crispy food.
•Prepackagedfrozen cookedchicken maycookfasterthenuncookedfood.
HOW TO USE YOUR DEEP FRYER
NOTE: Never turn on the fryer with an empty OIL RESERVOIR. Always use your fryer on a flat, heat resistantSureRELEASEs rfaceTM.
1. Attach magnetic end ofcord assem-
bly directly to the fryer (See Figure 1). This should be done prior to plugging the cord into the wall outlet. The magnetic end of the cord is designed to only go on one way. Be sure the side
stating "THIS SIDE UP" is facing up. 2. Unlock LID by depressing OPEN LID BUTTON.
3.Pour cooking oil into Oil Reservoir until it reaches between the "MIN" and "MAX" marks on the inside of the reservoir. DO NOT OVER OR UNDER FILL.