Preparing Your Fondue for USE

FD300.01.XX.OM1 2/24/03 10:38 AM Page 4

•Wash FONDUE POT, FORK HOLDER and FORKS in hot, soapy water. Rinse thoroughly and dry. CAUTION: Do not wash or immerse the TEMPERATURE CONTROL PROBE.

•Before using the skillet for the first time, condition the non-stick cooking surface by lightly brushing the cooking surface with vegetable oil. Heat, uncovered, to 300°F. Turn to “OFF” and cool completely. Wipe away excess oil.

HOW TO USE YOUR FONDUE

1.Set FONDUE POT on a flat, dry, heat-resistant surface.

2.Set TEMPERATURE CONTROL PROBE to “OFF” and plug probe into TEMPERATURE PROBE GUARD. Plug cord into 120 Volt AC outlet.

3.Preheat if necessary (follow directions in recipe being used). Turn TEMPERATURE PROBE DIAL to desired temperature. INDICATOR LIGHT will go off when select- ed temperature is reached. During cooking, the light will cycle “ON” and “OFF” to indicate that the temperature is being regulated.

4.Use the FONDUE FORKS to spear foods for cooking or dipping. Be careful not to scratch the non-stick surface when placing FORKS in FONDUE POT. NOTE: When ingredients are stirred in the FONDUE POT, use plastic, nylon or wooden utensils to prevent damage to non-stick surface.

5.After cooking or serving, turn TEMPERATURE PROBE DIAL to “OFF”. Unplug cord from wall outlet. After FONDUE POT has cooled, remove TEMPERATURE CONTROL PROBE.

HOW TO USE YOUR FONDUE WITH OIL

CAUTION: Extreme caution must be used when moving fondue containing hot oil or other hot liquids. It is not recommended to cook with hot oil when children are present.

1.Be sure FONDUE POT is completely dry before filling with oil.

2.Place FONDUE POT on a flat, dry, heat-resistant surface. CAUTION: Some spattering of oil will occur during cooking.

3.Fill FONDUE POT with 31⁄2 cups of vegetable oil. NOTE: Do not use more than 31⁄2 cups of oil. Do not use butter, margarine, lard or shortening in place of vegetable oil. Never add water or any other liquid to oil.

4.Place FORK HOLDER on top edge of FONDUE POT. The coated side should be up. Use to hold FONDUE FORKS while cooking oil. CAUTION: Do not use more than 8 FONDUE FORKS at one time when cooking in hot oil. The fork holder may also prevent some of the spattering during cooking. NOTE: Do not place a cover over the FONDUE POT when heating oil or cooking in oil.

5.Remove ice crystals or excess water on food before cooking in oil by blotting with a paper towel.

6.After cooking, turn TEMPERATURE PROBE DIAL to “OFF”. Allow FONDUE POT and FORK HOLDER to cool completely before moving or cleaning.

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IMPORTANT POINTS

•Do not fill FONDUE POT with more than 31⁄2 cups of oil.

•Do not move FONDUE POT when it contains hot oil or food.

•Always use hot pads when handling a hot FONDUE POT.

•To prevent permanent scratches to non-stick coating, do not use metal utensils. Use plastic, nylon or wooden utensils.

•When using FONDUE FORKS in the FONDUE POT, be careful not to scratch the non-stick surface.

•Do not immerse TEMPERATURE CONTROL PROBE or cordset in water or other liquids.

•Use only on heat-resistant surfaces.

•Do not use more than eight FONDUE FORKS when cooking in hot oil.

IDEAS FOR USE

•Prepare cheese sauce for Macaroni and Cheese.

•Melt chocolate or almond bark in FONDUE POT for making covered peanuts and pretzels.

•Use FONDUE POT (on “WARM” setting) to keep cooked food warm for serving.

•Prepare cooked pudding and pie filling. Set TEMPERATURE PROBE DIAL to “SIMMER”.

•Heat canned convenience foods such as chili, stew, soup or spaghetti.

•Prepare cooked breakfast cereals, such as Oatmeal or Cream of Wheat®.

HOW TO CLEAN YOUR FONDUE

1.After FONDUE POT has cooled, turn TEMPERATURE PROBE DIAL to “OFF”. Unplug cord from wall outlet. Remove TEMPERATURE CONTROL PROBE. Do not add cold water or immerse pot in water when hot. CAUTION: Do not immerse TEMPERATURE CONTROL PROBE or cordset in water or other liquids. Wipe with a damp cloth and dry.

2.Thoroughly wash FONDUE POT and FORK HOLDER in hot, soapy water or auto- matic dishwasher. Rinse thoroughly and dry. To remove stubborn stains, use a non-abrasive cleaner or a non-metal cleaning pad. CAUTION: Do not use metal scouring pads or harsh scouring powders.

3.Wash FONDUE FORKS in hot, soapy water or automatic dish washer. Rinse and dry thoroughly.

4.In time, the non-stick surface may discolor. This is normal and will not seriously alter the release properties. To remove any discoloration, use a cleaner for non- stick finishes such as Dip-It®coffee pot destainer. Pour destainer into pot. Allow to boil 1 minute. Cool. Rinse with clean water. NOTE: Recondition non-stick surface before using again (See page 4).

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FD300 specifications

The Rival FD300 is an innovative addition to the competitive landscape of food dehydrators, designed for home chefs and culinary enthusiasts seeking to preserve food while retaining its nutritional value. This model stands out due to its sleek design, user-friendly interface, and advanced technological features.

One of the main characteristics of the FD300 is its large capacity. With multiple trays, the dehydrator can accommodate a variety of food items, from fruits and vegetables to herbs and meats. Users can easily adjust the number of trays based on their preservation needs, allowing for versatility in food preparation.

The FD300 employs a powerful convection fan that ensures even air circulation throughout the unit. This technology is crucial for consistent dehydrating, as it minimizes the risk of uneven drying and enables users to achieve the perfect texture for snacks like dried fruits or jerky. The adjustable temperature control provides flexibility, allowing users to select the ideal heat level for different types of food. With a range spanning from low to high temperatures, it accommodates various drying requirements, ensuring optimal results.

Another notable feature of the Rival FD300 is its digital timer. Users can set specific drying times for different foods, and the appliance will automatically shut off when the cycle is complete. This feature not only fosters convenience but also helps prevent over-drying, which can affect the quality and taste of the final product.

The design of the FD300 is both practical and aesthetic. Its compact footprint makes it easy to store, while the clear, see-through plastic trays allow users to monitor progress without opening the unit, preventing heat loss. Moreover, cleaning is a breeze thanks to removable trays that are dishwasher-safe.

In terms of energy efficiency, the Rival FD300 is designed to consume minimal power while delivering optimal performance. This feature is particularly appealing for those looking to minimize their environmental impact while enjoying the benefits of home-dehydrated foods.

Overall, the Rival FD300 is a robust and user-friendly food dehydrator equipped with features designed to enhance the food preservation experience. Its combination of efficiency, performance, and aesthetic design makes it an excellent option for anyone interested in exploring the art of dehydration.