HOW to Clean Your Skillet, Helpful Hints

HOW TO CLEAN YOUR SKILLET

CAUTION: Skillet is hot. Handle carefully.

1.Always allow the skillet to completely cool before cleaning.

2.Unplug cord from wall outlet, then remove temperature control probe from appliance. CAUTION: The probe on the temperature control piece could be hot. Wipe probe clean with a dry towel.

3.Immerse the skillet and lid in warm, soapy water and wash with a soft cloth. Rinse well and dry. All parts, except the temperature

control probe, are fully immersible and dishwasher safe. NOTE: Do Not use steel wool, abrasive cleaners, or metal scouring pads on cooking surfaces as this will damage the non-stick coating. WARNING: Do not immerse temperature control probe in water or other liquid.

HELPFUL HINTS

•Before using the skillet for the first time, lightly brush cooking surface with vegetable oil. Heat, uncovered, to 300°F. Turn “OFF” and cool completely. Wipe away excess oil.

•Your skillet features a convenient Spoon Rest. Refer to Figure 1 for location. Use only nylon or heat-proof plastic cooking utensils. Metal utensils may scratch the non-stick surface.

•This skillet is not designed to deep fry. To pan-fry, do not use more than 1 cup of oil. Select a vegetable oil or peanut oil for frying. Butter and olive oil should only be used to sauté foods on a lower temperature setting.

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or call 800-557-4825

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