Rival CKRVSTLM20 manual Alcachofas enteras

Page 19

 

PESO O

TIEMPO

VARIEDAD

NÚMERO DE

APROXIMADO

PIEZAS

(MINUTOS)

Alcachofas enteras

4 enteras, puntas recortadas

33 – 35

Puntas de espárragos

1 libra

13 – 17

Judías

 

 

Verdes/amarillas

1/2 libra

13 – 17

Cortadas o enteras

1 libra

15 – 19

Betabel (remolacha)

1 libra, cortada

28 – 31

Ramitas de brócoli

1 libra

13 – 17

Coles de Bruselas

1 libra

18 – 21

Col (repollo)

1 libra, picada

19 – 21

Apio

1/2 libra, en rebanadas finas

17 – 19

Zanahorias

1 libra, en rebanadas finas

13 – 17

Coliflor entera

1 libra

13 – 17

Elote (maíz) en mazorca

3 – 5 piezas

28 – 33

Berenjena

1 libra

19 – 21

Champiñones enteros

1 libra

28 – 33

Okra

1 libra

21 – 23

Cebollas

1/2 libra, en rebanadas finas

15 – 17

Chirivía (pastinaca o apio

1/2 libra

13 – 17

de campo)

 

 

Guisantes (arvejas)

1 libra, sin vaina

15 – 16

Pimientos o

Hasta 4 medianos

15 – 16

pimentones enteros

(sin rellenar)

 

Papas rojas enteras

1 libra, unas 6 pequeñas

38 – 48

Nabo sueco (rutabaga)

1 mediano, picado

31 – 33

Espinaca

1/2 libra

17 – 19

Calabaza

 

 

Calabacín (zuchini o zapallito)

1 libra, rebanado

15 – 17

verde o amarillo

 

 

Calabaza y calabaza moscada

1 libra

25 – 27

Nabos

1 libra, rebanados

23 – 25

Cualquier verdura congelada

10 onzas

31 – 53

NOTA: los tiempos son solo referencias. Experimente ajustando los tiempos del vapor para alcanzar los resultados que usted desee.

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Contents Food Steamer Important Safeguards For 120-V and 127-V Markets only Special InstructionsKnow Your Food Steamer Using Your Steamer HOW to USE Your Food SteamerBefore the First USE For Double Tier Steamer To USE Upper or Lower Steaming BowlTimer Setting Maximum 60 Minutes HOW to Clean Your Food SteamerVegetables ReheatingBreads and Leftovers Artichokes, Whole Fish and Seafood Meat QuestionsPrecauciones Importantes Guarde Este Instructivo Instrucciones EspecialesFigura Conozca SU VaporeraCómo Usar SU Vaporera Antes DE Usarla POR Primera VEZUSO DE SU Vaporera USO DE Ambos Tazones USO DEL Tazón Superior O InferiorCómo Limpiar SU Vaporera Verduras Para RecalentarPAN Y Sobras Alcachofas enteras Pescados Y Mariscos Almejas en su concha Carnes PreguntasInstrucciones DE Servicio Garantía Limitada DE 1 AÑOService Instructions Year Limited Warranty

CKRVSTLM20 specifications

The Rival CKRVSTLM20 is a standout in the realm of high-performance kitchen appliances, designed for both amateur cooks and professional chefs seeking precision and convenience. This versatile kitchen companion is engineered to meet a variety of cooking needs, showcasing a blend of innovative technologies and user-friendly features.

One of the most notable characteristics of the CKRVSTLM20 is its multifunctionality. It combines the capabilities of a traditional stovetop with the efficiency of modern cooking techniques. Equipped with advanced induction technology, it delivers rapid heating and precise temperature control, allowing for an unparalleled cooking experience. This feature not only enhances cooking speed but also ensures that dishes are cooked evenly, preserving their flavor and texture.

The CKRVSTLM20 boasts a sleek and modern design, making it a stylish addition to any kitchen. Its intuitive control panel is user-friendly, providing home cooks with straightforward options for adjusting settings without hassle. The unit features a digital display that shows real-time cooking information, including temperature and time, giving users complete visibility over the cooking process.

In terms of safety, the Rival CKRVSTLM20 is designed with multiple features to protect users. The induction technology itself only heats the cooking vessel, significantly reducing the risk of burns. Additionally, it comes with an automatic shut-off function that activates when the unit detects overheating or when a pot is removed from the surface, ensuring peace of mind during use.

Cleaning and maintenance of the CKRVSTLM20 are also simplified. The smooth surface is easy to wipe down, and its removable cookware allows for hassle-free cleaning. This is an important consideration for busy households where convenience is paramount.

Energy efficiency is another key aspect of the Rival CKRVSTLM20. Induction cooking is known for its lower energy consumption compared to traditional methods, making it an eco-friendly choice. It not only helps save on electricity bills but also contributes to a greener kitchen experience.

Equipped with a host of cooking presets, the Rival CKRVSTLM20 takes the guesswork out of preparing various dishes, from boiling and sautéing to simmering and frying. This adaptability, combined with its stylish aesthetics and robust performance, makes the CKRVSTLM20 a quintessential tool for anyone who takes cooking seriously. Whether you are a novice or a seasoned chef, the Rival CKRVSTLM20 promises to elevate your culinary adventures, blending innovation with practicality effortlessly.