Fish and Seafood

1.The steaming times listed in the chart are for fresh, frozen or fully thawed seafood and fish. Before steaming, clean and prepare fresh seafood and fish.

2.Most fish and seafood cook very quickly. Steam in small portions or in amounts as specified.

3.Clams, oysters and mussels may open at different times. Check the shells to avoid overcooking.

4.Serve steamed seafood and fish plain or use seasoned butter or margarine, lemon or favorite sauces.

5.Adjust steaming times accordingly.

		WEIGHT OR	APPROX. TIME
	VARIETY	NUMBER OF PIECES	(MINUTES)

	Clams in Shell
	Littlenecks/Cherrystones	1 pound	15 – 17
Crab
	King Crab, legs/claws	1/2 pound	23 – 25
	Soft Shell	8 – 12 pieces	13 – 15
Lobster
	Tails	2 – 4	19 – 21
	Split	1 to 1-1/4 pounds	21 – 23
	Whole, Live	1 to 1-1/4 pounds	21 – 23
Mussels
	(fresh in shell)	1 pound	17 – 19
Oysters
	(fresh in shell)	3 pounds	21 – 23
Scallops (fresh)
	Bay (shucked)	1 pound	17 – 19
	Sea (shucked)	1 pound	21 – 23
Shrimp
	Medium in shell	1 pound	15 – 17
	Large/Jumbo in shell	1 pound	19 – 21
Fish
	Whole	1/2 to 3/4 pound	21 – 28
	Dressed	1/2 to 3/4 pound	21 – 28
	Fillets	1 pound	21 – 28
	Steaks	1 pound, 1-inch thick	23 – 28

NOTE: times are for reference. Experiment with adjusting steam times to achieve your desired results.

-10-

CKRVSTLM20 specifications

The Rival CKRVSTLM20 is a standout in the realm of high-performance kitchen appliances, designed for both amateur cooks and professional chefs seeking precision and convenience. This versatile kitchen companion is engineered to meet a variety of cooking needs, showcasing a blend of innovative technologies and user-friendly features.

One of the most notable characteristics of the CKRVSTLM20 is its multifunctionality. It combines the capabilities of a traditional stovetop with the efficiency of modern cooking techniques. Equipped with advanced induction technology, it delivers rapid heating and precise temperature control, allowing for an unparalleled cooking experience. This feature not only enhances cooking speed but also ensures that dishes are cooked evenly, preserving their flavor and texture.

The CKRVSTLM20 boasts a sleek and modern design, making it a stylish addition to any kitchen. Its intuitive control panel is user-friendly, providing home cooks with straightforward options for adjusting settings without hassle. The unit features a digital display that shows real-time cooking information, including temperature and time, giving users complete visibility over the cooking process.

In terms of safety, the Rival CKRVSTLM20 is designed with multiple features to protect users. The induction technology itself only heats the cooking vessel, significantly reducing the risk of burns. Additionally, it comes with an automatic shut-off function that activates when the unit detects overheating or when a pot is removed from the surface, ensuring peace of mind during use.

Cleaning and maintenance of the CKRVSTLM20 are also simplified. The smooth surface is easy to wipe down, and its removable cookware allows for hassle-free cleaning. This is an important consideration for busy households where convenience is paramount.

Energy efficiency is another key aspect of the Rival CKRVSTLM20. Induction cooking is known for its lower energy consumption compared to traditional methods, making it an eco-friendly choice. It not only helps save on electricity bills but also contributes to a greener kitchen experience.

Equipped with a host of cooking presets, the Rival CKRVSTLM20 takes the guesswork out of preparing various dishes, from boiling and sautéing to simmering and frying. This adaptability, combined with its stylish aesthetics and robust performance, makes the CKRVSTLM20 a quintessential tool for anyone who takes cooking seriously. Whether you are a novice or a seasoned chef, the Rival CKRVSTLM20 promises to elevate your culinary adventures, blending innovation with practicality effortlessly.