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CHEESY MEATLOAF
4 slices fresh bread | 1⁄2 | teaspoon dried oregano |
2 pounds boneless beef chuck roast | 1 clove garlic, minced | |
1⁄2 cup tomato juice | 8 thin slices, cooked ham | |
2 eggs, beaten | 11⁄2 cups | |
1 tablespoon dried parsley | 1⁄2 | cup chili sauce |
Grind bread using grinding cutter. Grind beef using grinding cutter. Combine ground beef and bread crumbs with tomato juice, eggs, parsley flakes, oregano and garlic. Pat out mixture on waxed paper into a rectangle as for a jelly roll. Layer ham slices on top and sprinkle with cheese. Roll up and place seam side down in a lightly greased 9 x
MEXICAN SALSA
1 medium onion, cut into pieces | 1 clove garlic |
4 medium tomatoes, | 1⁄2 teaspoon salt |
cut into small pieces | 1 tablespoon vegetable oil |
| 1 tablespoon chili powder (optional) |
Grind onion, tomatoes and garlic, using chopping cutter. In saucepan, combine tomato mixture with remaining ingredients. Cook and stir over medium heat 10 minutes or until sauce is slightly thickened.
HOW TO USE YOUR SAUSAGE STUFFER
food platform
grinding chute
feed screw
rotary knife
chopping cutter
sausage stuffer
ring collar
spring
TO ATTACH SAUSAGE STUFFER
1.Insert feed screw into GRINDING CHUTE.
2.Slide spring over SHAFT and into end of FEED SCREW.
3.Place ROTARY KNIFE so that the sharp edge is next to the CHOPPING CUTTER DISC.
4.Place SAUSAGE STUFFER through RING COLLAR. Screw RING COLLAR onto
GRINDING CHUTE.
5.To place GRINDING CHUTE on power unit, insert GRINDING CHUTE at slight angle to the right and rotate it to the left into an upright position.
TO PREPARE MEATS AND CASINGS
1.To make link sausages, you will need casings (either natural or synthetic) which may be purchased from a wholesale meat market, pork butcher, or your local meat market. If purchased dry, casings should be soaked briefly in acidulated water (2 cups water to 1 tablespoon vinegar).