Silvercrest SKM550EDSA1-06/10-V3 manual Sponge pastry, Shortcrust pastry

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Sponge pastry

Ingredients:

3Eggs

3- 4 tbsp Water, hot 150 g Sugar

1 pkt of Vanilla sugar

100 g Flour of type 405

100 g Corn starch

2-3 levelled tsp of Baking powder

Preparation:

•Line the bottom of a springform pan (diameter: 28 cm) with baking paper.

•Do not grease the edge, as the surface will then not be evenly smooth and browned..

•Whisk the whole eggs in the mixing bowl and add the hot water.

•Then beat the mixture at the highest level with the whisk for about 1 minute until fluffy.

•Stir in the sugar and vanilla sugar and beat the mixture for a further two minutes at the highest le- vel.

•Mix the flour, cornstarch and baking powder together and sift half of it onto the creamed eggs, then briefly stir everything at Level 1.

•Then stir in the remaining flour in the same way and fill the pastry into the prepared springform.

•Bake it at once.

Oven:

 

Shelf height:

2

Heating:

E: Upper and lower heat

 

175 - 200°

 

G: Mark 2 - 3

 

(preheat for 5 minutes)

Baking time:

20 - 30 minutes

Shortcrust pastry

Ingredients:

250 g Wheat flour

1/2 levelled tsp of Baking powder 100 - 125 g Sugar

1 Packet of Vanilla sugar

1 pinch Salt

1 Egg

125 g Butter

Preparation:

•Mix the flour and baking powder in the mixing bowl and then add all of the other ingredients.

•Knead everything with the kneading hook first for about 1 minute at level 1, then for about 3 minutes at level 2 - 3.

•Do not knead the pastry for too long, the pastry could otherwise be too soft.

•Let the pastry rest in the refrigerator for half an hour and then process it into a pie crust or small pastries.

•For a pie shell, roll out 2/3 of the pastry and place it in a greased springform.

•Roll the remaining pastry into a roll.

•Place this roll as a boundary on the pastry and press it with two fingers on the edge so that an about 3 cm edge is created.

•Pierce the pie crust several times with a fork and then place it in the oven.

Oven:

 

Shelf height:

3

Heating:

E: Upper and lower heat

 

200 - 225°

 

(preheat for 5 minutes)

 

G: Mark 3 - 4

Baking time:

15 - 20 minutes

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Contents Food Processor SKM 550 EDS A1 Page Content Safety Notices Intended UseTechnical data Items suppliedAppliance description Taking into useOperating positions Working with kneading hooks, beaters and whisksPosition Slide the lid onto the mixing bowl yWorking with the food processor Refilling with ingredientsFill with ingredients On task completion Remove the mixing bowl yWorking with the mixer Turn the food processor u anti-clockwise and remove itRemove the drive protection lid for the mixer Fig Turn the mixer r clockwise and remove itCleaning and care TroubleshootingImporter Warranty & ServiceDisposal 500 g Recommended filling quantitiesAttachment Recipe Book SKM 550 EDS A1 Recipe Book Danish Remoulade Tasty recipes for your Food ProcessorPotato soup with vegetables Carrot soup Soufflé with CrabmeatStove Heating Hotplate Cooking time PreheatedSalad plate Filled Chickenbreast with Curry SauceIngredients Chicken breasts, each approx g Salt Minced pork rawTomato sauce Tuna spreadCooking time Approx minutes Hard boiled Egg, diced Chives, sliced PreparationIngredients Potatoes, large, floury cooking Salt Red wine-Red cabbagePotato rosti Traditional Pancake Hazelnut biscuitsOven Shelf height Heating Circulation Baking time MinutesSponge pastry Shortcrust pastryBatter Marble cakeBaking time 50 60 minutes Minutes on levelYeast dough Poppy seed cakeOrange drink Oven Shelf height Heating180 Baking time 40 50 minutes

SKM550EDSA1-06/10-V3 specifications

The Silvercrest SKM550EDSA1-06/10-V3 is a versatile and innovative kitchen appliance designed to enhance culinary experiences while prioritizing user convenience and efficiency. This multifunctional device stands out in the market due to its range of impressive features and advanced technologies that cater to modern cooking needs.

One of the key highlights of the SKM550EDSA1-06/10-V3 is its powerful motor, which delivers robust performance for various food preparation tasks. With its 550 watts of power, this appliance can easily handle mixing, kneading, and blending, ensuring that users can create everything from dough to smoothies effortlessly. The motor is complemented by a variety of speed settings, allowing users to customize the intensity based on the task, whether it's gentle folding or vigorous whipping.

The device incorporates a large stainless steel mixing bowl that accommodates generous portions, making it ideal for both everyday cooking and larger gatherings. Its built-in anti-slip base ensures stability during operation, reducing the risk of spills or accidents. Additionally, the bowl is dishwasher safe, simplifying the cleanup process after use.

Another notable feature of the Silvercrest SKM550EDSA1-06/10-V3 is its extensive accessory set. The appliance comes equipped with various attachments, including a whisk, dough hook, and mixing beater. These tools allow users to tackle a wide array of recipes with ease, from baking to preparing sauces. The user-friendly design also facilitates quick attachment and removal, enhancing the overall experience.

Safety is a top priority in the design of the SKM550EDSA1-06/10-V3. It includes an overload protection feature that prevents the motor from overheating, ensuring longevity and reliability over time. Furthermore, the model features a compact design that makes it easy to store in kitchen cabinets or on countertops.

In conclusion, the Silvercrest SKM550EDSA1-06/10-V3 is a remarkable kitchen companion that combines power, versatility, and safety in a sleek package. With its array of features and modern technology, it offers home cooks the tools they need to explore their culinary creativity while making the preparation process more manageable and enjoyable. Whether you are a novice cook or a seasoned chef, this appliance is sure to elevate your kitchen experience.
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