Preparing the donut maker

Before taking the appliance into use check to ensure that the appliance, the plug and the power cable are in a serviceable condition and that all packaging materials have been removed.

First of all, clean the appliance as described in the chapter "Cleaning and Care".

Lightly grease the baking surfaces with butter, margarine or oil that is suitable for baking.

Heat the appliance up with the lid closed:

1. Insert the plug into the power socket.

2The red operating lamp q glows for as long as the plug is in the power socket. The green operating lamp q glows as soon as the appliance has reached the adjusted temperature.

Important!:

Take hold of the appliance only at the hand grip e. The other appliance parts will be very hot.

Risk of Burns!

•Remove the power plug and, with the lid open, allow the appliance to cool down .

Clean the appliance again as described in the chapter "Cleaning and Care". The Donut Maker is now ready for use.

Baking donuts

When you have prepared a dough for the Donut Maker, one such as those in the recipes given in this booklet:

1.Heat the appliance with the lid closed. Insert the plug into a power socket.

2.As soon as the green operating lamp q glows, the appliance is sufficiently warmed up!

Note:

It can happen that, during the baking process, the green operating lamp goes out briefly and then lights up again. This means that the adjusted tempe- rature had fallen, the appliance then automatically heats itself back up to the required temperature.

Important!:

Take hold of the appliance only at the hand grip e. The other appliance parts will be very hot.

Risk of Burns!

3.Open the Donut Maker.

4.Grease the hot baking surfaces lightly with butter, margarine or an oil that is suitable for baking.

5.Place into each of the donut moulds in the lower baking surface enough dough to fill the mould (about 1 teaspoon). Ensure that the dough does not run over the edge of the donut moulds. Now close the lid.

Note:

Alternatively, you can fill a pastry bag with the pa- stry and squirt it into the donut moulds.

Note:

If you put too much pastry into the donut moulds it is possible that, during the baking process, the closure of the lid could pop open and the baking surfaces are pressed apart. In this case, use less pastry for the next baking process.

6.After no less than 2 minutes you can open the lid to check the baking result. Opening the lid earlier will only tear the donuts. To ones own taste, the donuts are ready after ca. 2 - 3 minutes.

Note:

When removing the donuts ensure that you do not damage the coating of the baking surfaces. If you do, it will become harder to separate the donuts from the surfaces.

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SDM800A1-09/10-V1 specifications

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