Silvercrest SKM 550 A1 manual Sponge pastry, Shortcrust pastry

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Sponge pastry

Ingredients:

3Eggs

3- 4 tbsp Water, hot 150 g Sugar

1 pkt of Vanilla sugar

100 g Flour of type 405

100 g Corn starch

2-3 levelled tsp of Baking powder

Preparation:

•Line the bottom of a springform pan (diameter: 28 cm) with baking paper.

•Do not grease the edge, as the surface will then not be evenly smooth and browned..

•Whisk the whole eggs in the mixing bowl and add the hot water.

•Then beat the mixture at the highest level with the whisk for about 1 minute until fluffy.

•Stir in the sugar and vanilla sugar and beat the mixture for a further two minutes at the highest le- vel.

•Mix the flour, cornstarch and baking powder together and sift half of it onto the creamed eggs, then briefly stir everything at Level 1.

•Then stir in the remaining flour in the same way and fill the pastry into the prepared springform.

•Bake it at once.

Oven:

 

Shelf height:

2

Heating:

E: Upper and lower heat

 

175 - 200°

 

G: Mark 2 - 3

 

(preheat for 5 minutes)

Baking time:

20 - 30 minutes

Shortcrust pastry

Ingredients:

250 g Wheat flour

1/2 levelled tsp of Baking powder 100 - 125 g Sugar

1 Packet of Vanilla sugar

1 pinch Salt

1 Egg

125 g Butter

Preparation:

•Mix the flour and baking powder in the mixing bowl and then add all of the other ingredients.

•Knead everything with the kneading hook first for about 1 minute at level 1, then for about 3 minutes at level 2 - 3.

•Do not knead the pastry for too long, the pastry could otherwise be too soft.

•Let the pastry rest in the refrigerator for half an hour and then process it into a pie crust or small pastries.

•For a pie shell, roll out 2/3 of the pastry and place it in a greased springform.

•Roll the remaining pastry into a roll.

•Place this roll as a boundary on the pastry and press it with two fingers on the edge so that an about 3 cm edge is created.

•Pierce the pie crust several times with a fork and then place it in the oven.

Oven:

 

Shelf height:

3

Heating:

E: Upper and lower heat

 

200 - 225°

 

(preheat for 5 minutes)

 

G: Mark 3 - 4

Baking time:

15 - 20 minutes

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Contents Food Processor SKM 550 A1 Page Content Safety Notices Intended UseTechnical data Items suppliedAppliance description Taking into useOperating positions Working with kneading hooks, beaters and whisksPosition Slide the lid onto the mixing bowl yWorking with the food processor Refilling with ingredientsFill with ingredients On task completion Remove the mixing bowl yWorking with the mixer Turn the food processor u anti-clockwise and remove itRemove the drive protection lid for the mixer Fig Turn the mixer r clockwise and remove itCleaning and care TroubleshootingImporter Warranty & ServiceDisposal 500 g Recommended filling quantitiesAttachment Recipe Book SKM 550 A1 Recipe Book Danish Remoulade Tasty recipes for your Food ProcessorPotato soup with vegetables Carrot soup Soufflé with CrabmeatStove Heating Hotplate Cooking time PreheatedSalad plate Filled Chickenbreast with Curry SauceIngredients Chicken breasts, each approx g Salt Minced pork rawTomato sauce Tuna spreadCooking time Approx minutes Hard boiled Egg, diced Chives, sliced PreparationIngredients Potatoes, large, floury cooking Salt Red wine-Red cabbagePotato rosti Traditional Pancake Hazelnut biscuitsOven Shelf height Heating Circulation Baking time MinutesSponge pastry Shortcrust pastryBatter Marble cakeBaking time 50 60 minutes Minutes on levelIngredients Wheat flour DoughPoppy seed cake Orange drink Oven Shelf height Heating180 Baking time 40 50 minutes

SKM 550 A1 specifications

The Silvercrest SKM 550 A1 is an innovative kitchen appliance designed to elevate your culinary experience. This multifunctional kitchen machine adeptly combines several essential cooking functions, making it a valuable addition to any kitchen.

At the heart of the SKM 550 A1 is its powerful 550-watt motor, which ensures efficient performance while preparing a variety of dishes. The appliance boasts a compact design, allowing it to fit seamlessly into any kitchen space without taking up too much countertop area. The machine’s sturdy build and high-quality materials ensure durability and longevity, even with regular use.

One of the standout features of the Silvercrest SKM 550 A1 is its versatility. It offers multiple cooking functions, including steaming, blending, chopping, grinding, and even kneading dough. This multifunctionality makes it an ideal choice for both novice cooks and experienced chefs looking to simplify their meal preparation process.

The appliance is equipped with an easy-to-use control panel that features a digital display, allowing users to easily select the desired functions and timing. Additionally, the SKM 550 A1 comes with several preset programs that can assist in preparing a variety of dishes, from soups and sauces to desserts and baby food.

Safety is a priority with the Silvercrest SKM 550 A1, which includes features such as an automatic shut-off and a safety lock to prevent accidental operation. The detachable parts are dishwasher-safe, making cleanup quick and hassle-free. The included recipe booklet provides inspiration and guidance, showcasing the machine's capabilities while encouraging culinary exploration.

The SKM 550 A1 also incorporates advanced technologies such as an integrated temperature control system that allows for precise cooking. This feature is particularly beneficial when preparing delicate dishes that require careful temperature management.

With its blend of efficiency, versatility, and user-friendly design, the Silvercrest SKM 550 A1 is a robust kitchen tool that can help transform the way you cook, making meal preparation easier and more enjoyable. Whether you are steaming vegetables, mixing dough, or preparing smoothies, this kitchen machine aims to meet a wide range of culinary needs with ease and precision.
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