WARNING: The handles of the waffle baker are cool to the touch. However, always use a hot mitt to protect hand when turning or opening a hot waffle baker. Escaping steam can burn.
How to Use
BEFORE FIRST USE: Wipe the bottom and top cooking grids with a soapy damp cloth. Rinse cloth then wipe grids again.
1.Plug cord into electrical outlet. The red POWER On light will glow.
2.Preheat with cover closed until the green READY light comes on.
3.Raise cover and pour about 1⁄2 cup batter onto the
center of each cooking grid. Lower the cover.
4.Immediately grasp both handles and flip the waffle
baker over. It can be flipped from side to side, or from front to back.
5.Make sure the waffle baker maintains
contact with the counter while flipping over.
6.Waffles are done in about 5 minutes, depending on recipe, or when steaming stops.
7.Unplug unit when through cooking.
Flip for Fluffiness
It is not necessary to flip the waffle baker. It can be used like a traditional waffle baker. But for the lightest, fluffiest waffles, flipping the waffle baker over immediately creates an air pocket in the center of the waffle.
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