Recipes, Basic Waffles, Best Buttermilk Waffles

Recipes

Basic Waffles

2	cups flour	13⁄4	cups milk
2	tablespoons sugar	1⁄3	cup vegetable oil
1	tablespoon baking powder	2 eggs
1	teaspoon salt

Combine flour, sugar, baking powder, and salt. Stir together milk, oil, and eggs. Gradually add milk mixture to the dry ingredients. Stir until just blended. Pour batter onto waffle baker. Cook 5 to 7 minutes. Makes 41⁄2 cups batter.

Basic Blueberry Waffles: After pouring batter onto waffle grids, sprinkle fresh blueberries over batter then close lid. Do not stir berries into batter unless you want blue-gray waffles.

Best Buttermilk Waffles

2 cups flour

1⁄4 cup brown sugar, packed

1 teaspoon baking soda

11⁄2 teaspoons baking powder

1⁄2 teaspoon salt

3eggs, separated

2cups buttermilk

1⁄2 cup butter, melted

1 teaspoon vanilla

In a large bowl, mix together flour, sugar, baking soda, baking powder, and salt. Set aside. In a medium bowl, beat the egg whites until stiff, but not dry. In another bowl, whisk together egg yolks, buttermilk, butter, and vanilla. Pour into dry ingredi- ents and stir briefly until just combined. Fold whites into batter. Pour batter onto waffle baker. Cook 5 to 7 minutes. Makes 31⁄2 cups batter.

Cinnamon-Raisin Waffles

1	cup flour	1	egg
2	tablespoons packed brown sugar	1⁄2	cup milk
2	teaspoons baking powder	2	tablespoons oil
1⁄4	teaspoon salt	1⁄3	cup raisins
11⁄2	teaspoons cinnamon

In a small bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In a large bowl, whisk together the egg, milk, and oil. Add the flour mixture to the milk mixture. Stir until the batter is just combined. Stir in the raisins. Pour batter onto the waffle baker. Cook 6 to 8 minutes. Makes 2 cups batter.

Crispy Ginger Ale Waffles

2cups baking mix (for example, Bisquick)

2tablespoons oil

11⁄4 cups ginger ale

Whisk together baking mix, oil, and ginger ale. Let sit five minutes. Pour batter onto waffle baker. Cook 5 to 6 minutes. Makes 3 cups batter.

840085600 specifications

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