Oster 2382 manual Fluffy White Frosting

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1 cups sugar
cup (1 stick) margarine or butter, softened
cup shortening
1 teaspoons baking powder
1 teaspoon vanilla

 

Fluffy White Frosting

1 cups sugar

2 egg whites

cup water

1 teaspoon vanilla

teaspoon cream of tartar

 

Beat sugar, water, cream of tartar and egg whites in top of double boiler on high speed 1 minute. Place over boiling water. Beat on high speed 7 minutes; remove pan from boiling water. Add vanilla. Beat on high speed 2 minutes longer. Frosts a 13x9-inch cake or fills and frosts two 8- or 9-inch cake layers.

High Altitude Directions (3596 to 6569 feet): No changes needed.

TM. of General Mills, inc.

Fruit Swirl Coffee Cake

1 teaspoon almond extract, if desired

4 eggs

3 cups Gold ail-purpose flour

1 can (21 ounces) apricot, blueberry or cherry pie filling

Glaze (below)

Heat oven to 350”. Generously grease jelly roil pan, 15 1/2x10 1/2x1 inch, or 2 square pans, 9x9x2 inches. Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Beat in flour until blended. Spread 2/3 of the batter in jelly roil pan or in each square pan. Spread pie filling over batter. Drop remaining batter by tablespoonfuls onto pie filling.

Bake 40 to 45 minutes or until cake springs back when touched lightly. While warm, drizzle with Glaze. Cut coffee cake in jelly roll pan into 2 1/2x2-inch bars; cut coffee cake in square pans into 2 3/4-inch squares. 30 bars or 18 squares.

Glaze

Mix 1 cup powdered sugar and 1 to 2 tablespoons milk thoroughly.

High Altitude Directions (3500 to 6500 feet): Heat oven to Generously grease 2 square pans, 9x9x2 inches. Decrease sugar to 1 cups and baking powder to 1 teaspoon. Spread 1 cups batter in each pan; spread with pie filling. Continue as directed. Bake about 40 minutes.

Chocolate Chip Cookies

1 cup packed brown sugar cup granulated sugar

1 cup (2 sticks) margarine or butter, softened

1 teaspoon vanilla

2eggs

teaspoon baking soda

teaspoon salt

1 package (12 ounces) semisweet chocolate chips

1 cup chopped walnuts, if desired

2 cups Gold all-purpose flour

Heat oven to Seat sugars and margarine in large bowl on medium speed about 3 minutes or until fluffy. Beat in vanilla and eggs. Beat in flour, baking soda and salt until blended. Stir in chocolate chips and walnuts. Drop dough by l/4 cupfuls about 2 inches apart onto ungreased cookie sheet. Bake 11 to 14 minutes or until edges are light brown. Cool 3 minutes before removing from cookie sheet. Cool on wire rack. About 18 cookies.

Chocolate Chip Bars:

Press dough in ungreased jelly roil pan, 15 1/2x10 1/2x1 inch. Bake 17 to 22 minutes or until light brown; cool. Cut into 2 1/2x1 l/2-inch bars. 48 bars.

High Altitude Directions (3500 to 6500 feet): Increase flour to 2 2/3 cups. Decrease baking soda to l/4 teaspoon. Bake 12 to 15 minutes.

TM. of General Mills. Inc.

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Contents Page Important Safeguards A T U R E S Beaters Hand Mixer on a Stand Recipes Fluffy White Frosting Chocolate Fudge Marble Cake Sugar Cookie Tarts Year Limited Warranty

2382 specifications

The Oster 2382 is a versatile and efficient kitchen appliance designed to elevate your culinary experience. One of its most notable features is its powerful motor, which ensures that it can handle a wide range of food preparation tasks with ease. Whether you're blending smoothies, pureeing soups, or crushing ice for cocktails, the Oster 2382 delivers consistent results thanks to its robust performance.

Equipped with a 600-watt motor, the Oster 2382 provides reliable power that meets the demands of everyday cooking. The blender includes a large 48-ounce glass jar, allowing you to create generous portions for family meals or entertaining guests. The glass material not only adds an elegant touch but also resists scratching and chipping, ensuring longevity and durability.

The Oster 2382 features several speed settings and a pulse function, granting users the flexibility to achieve the desired texture for their ingredients. The intuitive control panel allows for easy operation, making it simple to select the right speed for your blending needs. This versatility is ideal for those who enjoy experimenting with various recipes, from smoothies to sauces and dips.

Another standout characteristic of the Oster 2382 is its stainless steel blades. These blades are designed to blend ingredients smoothly and efficiently while being resistant to rusting and dulling over time. Consequently, you can be confident in the blender's long-term performance, making it a worthy investment for your kitchen.

The appliance also incorporates Smart Technology that optimizes the blending process. This technology allows for automatic adjustments in blending speed and time, optimizing results depending on the ingredients being used. This means that whether you’re working with frozen fruits or leafy greens, you will achieve perfectly blended outcomes.

Moreover, the Oster 2382 is designed with an easy-to-clean feature. The glass jar and blades can be conveniently removed for thorough cleaning, while the base of the blender can easily be wiped down. This attention to maintenance makes it a practical choice for everyday kitchen use.

In summary, the Oster 2382 is equipped with powerful blending capabilities, a durable glass jar, versatile speed settings, and advanced technology that make it suitable for a wide array of culinary tasks. Its user-friendly design and easy maintenance further enhance its appeal, making it a valuable addition to any home kitchen.