cup margarine or butter, softened 2 teaspoons vanilla
cups Gold Medal@ flour
teaspoon salt
Beat sugar, shortening, margarine, vanilla and egg in large bowl on low speed. Beat in flour, baking powder and salt on medium speed until blended.
dozen cookies.
cup sugar
Bake potatoes about 1 hour or until tender. Cut thin lengthwise slice from each potato; scoop out potato, leaving a thin shell. Beat potatoes on low speed 1 to 2 minutes or until no lumps remain. Beat in remaining ingredients except paprika until fluffy. Place shells on ungreased cookie sheet. Fill with potato mixture: sprinkle with paprika. Bake about 20 minutes or until filling is hot. 4 servings.
TM. of General Mills, Inc.2382 specifications
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