Presto electric Stainless Steel Skillet manual Country Beans, Italian Pot Roast

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Country Beans

6

slices bacon

1

141⁄2-ounce can diced tomatoes

1

medium onion, sliced

2

tablespoons dark molasses

1

medium green pepper, sliced

2

teaspoons Worcestershire sauce

1

10-ounce package frozen

2

teaspoons prepared mustard

 

green beans

2 to 3

drops hot pepper sauce

1

10-ounce package frozen baby

 

Salt and pepper

 

lima beans

 

 

115-ounce can kidney beans, drained

Cook bacon in skillet at 300° until crisp. Remove bacon and crumble when cool. Pour off excess drippings, reserving 1 tablespoon in skillet. Add onion and green pepper; cook at 225° until tender, about 3 minutes. Stir in beans; cook, covered, 3 minutes, stirring occasionally. Stir in tomatoes, molasses, Worcestershire, mustard, and hot pepper sauce; cook at 350° until boiling. Reduce heat to simmer, between Warm and 200°; cook, covered, until lima beans are tender, 10 to 15 minutes. Season to taste with salt and pepper.

6 servings

Italian Pot Roast

31⁄2

pounds blade or center cut

1

6-ounce can tomato paste

 

chuck roast

3⁄4

teaspoon dried basil leaves

1⁄2

teaspoon salt

1⁄2

cup sliced celery

1⁄2

teaspoon pepper

1⁄2

cup coarsely chopped carrot

2

tablespoons olive oil

1⁄2

cup sliced mushrooms

1

141⁄2-ounce can diced tomatoes

8

small potatoes

1

cup dry red wine

6

small onions

Sprinkle both sides of meat with salt and pepper. Heat skillet at 350°. Add oil and meat; cook until browned on both sides. Add tomatoes, wine, tomato paste, and basil; cook until boiling. Reduce heat to simmer, between Warm and 200°; cook, covered, until meat is fork-tender, about 13⁄4 to 2 hours. Add celery, carrot, mushrooms, potatoes, and onions during last 45 minutes of cooking time.

6 to 8 servings

Texas-Style Beef Barbecue

2

tablespoons vegetable oil

3

tablespoons cider vinegar

3

pounds beef cubes for stew

1

tablespoon Worcestershire sauce

1

cup chopped onion

1⁄3

cup light brown sugar

2

cups water

2

teaspoons dry mustard

2

teaspoons beef flavor

1

teaspoon ground allspice

 

instant bouillon

1⁄2

teaspoon salt

1

cup chili sauce

1⁄2

teaspoon pepper

1

cup ketchup

8

hamburger buns, toasted

Heat skillet at 350°. Add oil, beef cubes, and onion; cook until beef is brown and onion is tender, about 5 minutes. Add water and bouillon; cook until boiling. Reduce heat to simmer between Warm and 200°; cook, covered, until beef is tender, about 2 hours. Shred beef in skillet using a fork to pull meat apart. Stir in remaining ingredients, except buns; cook at 350° until boiling. Reduce heat to simmer between Warm and 200°; cook, covered, 15 minutes, stirring occasionally. Serve hot beef mixture on toasted buns.

8 servings

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electric Stainless Steel Skillet specifications

The Presto Electric Stainless Steel Skillet is an essential addition to any modern kitchen, combining convenience and functionality in one impressive package. This versatile cooking appliance offers a range of features that enhance both everyday cooking and special meal preparation.

One of the standout features of the Presto Electric Skillet is its generous cooking surface. With a large capacity, it can easily accommodate a variety of dishes, from sizzling stir-fries and hearty casseroles to breakfast pancakes and fried eggs. The spacious design allows for cooking multiple servings at once, making it perfect for families or entertaining guests.

Constructed from high-quality stainless steel, this skillet not only looks sleek and stylish but is also built to last. The durable exterior resists scratches and stains, ensuring long-term use and easy maintenance. The stainless steel finish adds a touch of elegance, making it suitable for both casual and formal occasions.

Equipped with a powerful heating element, the Presto Electric Skillet provides consistent and even heat distribution. This technology ensures that food cooks uniformly, preventing hot spots and overcooking. Whether sautéing vegetables or simmering sauces, users can expect reliable results every time.

Another notable characteristic is the adjustable heat control. This feature allows cooks to select the ideal temperature for various cooking tasks, from gentle simmering to high-temperature frying. The easy-to-read dial makes it simple to monitor and adjust the heat level as needed.

For added convenience, the electric skillet also features a glass lid, providing essential visibility while cooking. This allows cooks to monitor their meals without lifting the lid, which can help retain heat and moisture for better cooking results.

Cleanup is a breeze with the Presto Electric Skillet, as the non-stick interior surface allows for easy food release and cleaning. The removable temperature control also ensures that the skillet can be washed thoroughly without the risk of damaging electrical components.

Overall, the Presto Electric Stainless Steel Skillet is a powerful and multifunctional appliance that elevates home cooking. With its combination of size, durability, and advanced cooking technologies, it is an investment that caters to both novice cooks and seasoned chefs alike, making meal preparation more efficient and enjoyable.
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