How To Use

Important Cord Information

Connect the power supply cord to a polarized outlet only. As a safety feature, this appliance has a polarized plug (one blade is wider than the other). This plug will only fit in a polarized outlet one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.

A short power supply cord (or cord set) is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Extension cords may be used if care is properly exercised in their use.

If an extension cord is used, the marked electrical rating of the extension cord should be at least 13A/125V/1625W. The exten- sion cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

Before using for the first time, wash skillet and cover in dishwasher or in hot, soapy water, rinse, and dry. Do not immerse Control Master heat control or let the heat control come in contact with any liquid.

1.Place skillet on a dry, level, heat resistant surface. Cover should not be on the pan.

2.Prepare food for cooking.

3.	Insert the Control Master heat control probe into the skillet so the two	Heat Selector	Probe
	electrical pins on the skillet are fully inserted into the heat control. Connect	Pilot Light

	cord to outlet.
4.	Preheat pan by turning Control Master heat control to the LOWER of 350˚
	or the desired temperature. Desired temperature ranges can be found on page
	4. Always preheat at the low side of the temperature range.	Control Master
	Note: Never preheat at a temperature that exceeds 350°.	Control Master
		heat control
5.	Place food in skillet when pilot light goes off (3 to 5 minutes). Cook using
	the temperature-timetable on page 4. Begin cooking at the low side of

	the indicated temperature range shown. Depending on your preferences and tastes, you may wish to adjust the
	temperature to the high side of the range after 3 to 5 minutes of cooking. During cooking, pilot light will go on and
	off indicating desired temperature is being maintained.

Use wooden or silicone utensils in your skillet when cooking at temperatures above 375°.

6. Turn heat control to OFF when cooking is completed. Unplug heat control from wall outlet then from appliance.

Skillet Basics

Fundamental to the skillet’s versatility, portability, and efficiency is the heat control, which provides a thermostat-controlled heating process similar to that of a conventional oven. With the control set at 350°, for example, the skillet will heat continu- ously until that temperature is reached; then it will cycle on and off to maintain the temperature. Settings on the heat control range from Warm to 400°.

The basic procedures for cooking in the skillet are quite similar to those of conventional cooking. Some cooking methods such as steaming and baking may require a rack be used in combination with the skillet. A cooling rack measuring 8″ x 8″ will fit in the skillet. If unavailable, a rack can be improvised by turning a disposable pie pan upside down and punching 10 to 12 holes in the bottom.

PAN FRYING OR SAUTÉING: As a general rule, vegetables are sautéed at 225° to 250° and meats are fried at 325° to 375°. The skillet is often preheated so that when oil and food are added, it is hot enough to evenly brown and seal in juices, assur- ing the best flavor. Butter should always be preheated at Warm, even if the food will be cooked at a higher setting. Typically frying or sautéing is done without the cover.

SIMMERING: Simmering is cooking at a heat level slightly below the boiling point. In an electric skillet, foods will heat to simmering at some point between the Warm setting and 200°. Heat the skillet at 350° until the food boils; then place cover on pan and reduce the heat to the simmer level by turning the heat control down until the pilot light goes out.

BRAISING OR POT ROASTING: This cooking method involves browning food, usually meat or vegetables in oil, butter, margarine, etc. and then simmering in a small amount of liquid over low heat. To brown meat and/or vegetables use a tem- perature between 325° and 350°. After browning, simmer food as instructed above.

electric Stainless Steel Skillet specifications

The Presto Electric Stainless Steel Skillet is an essential addition to any modern kitchen, combining convenience and functionality in one impressive package. This versatile cooking appliance offers a range of features that enhance both everyday cooking and special meal preparation.

One of the standout features of the Presto Electric Skillet is its generous cooking surface. With a large capacity, it can easily accommodate a variety of dishes, from sizzling stir-fries and hearty casseroles to breakfast pancakes and fried eggs. The spacious design allows for cooking multiple servings at once, making it perfect for families or entertaining guests.

Constructed from high-quality stainless steel, this skillet not only looks sleek and stylish but is also built to last. The durable exterior resists scratches and stains, ensuring long-term use and easy maintenance. The stainless steel finish adds a touch of elegance, making it suitable for both casual and formal occasions.

Equipped with a powerful heating element, the Presto Electric Skillet provides consistent and even heat distribution. This technology ensures that food cooks uniformly, preventing hot spots and overcooking. Whether sautéing vegetables or simmering sauces, users can expect reliable results every time.

Another notable characteristic is the adjustable heat control. This feature allows cooks to select the ideal temperature for various cooking tasks, from gentle simmering to high-temperature frying. The easy-to-read dial makes it simple to monitor and adjust the heat level as needed.

For added convenience, the electric skillet also features a glass lid, providing essential visibility while cooking. This allows cooks to monitor their meals without lifting the lid, which can help retain heat and moisture for better cooking results.

Cleanup is a breeze with the Presto Electric Skillet, as the non-stick interior surface allows for easy food release and cleaning. The removable temperature control also ensures that the skillet can be washed thoroughly without the risk of damaging electrical components.

Overall, the Presto Electric Stainless Steel Skillet is a powerful and multifunctional appliance that elevates home cooking. With its combination of size, durability, and advanced cooking technologies, it is an investment that caters to both novice cooks and seasoned chefs alike, making meal preparation more efficient and enjoyable.