Process Long and Thin Food

NOTE: Make sure the unit is turned OFF and unplugged before use. Never use hand to push food into processor. Do not use the processor continuously for more than 3 minutes at a time.

1Lock the bowl onto base.

(See “How to assemble the bowl”)

2 Slide the Disc Stem onto the center post of the base. With the desired side facing up (slicing or shredding), push the slice/ shred disc onto the disc stem (Figure 12). Use caution when handling disc, blades are extremely sharp.

3Lock cover onto bowl.

(See “How to Lock the cover”)

4 Lock the food chute lid. (See “How to

Lock the Food Chute Lid”. Food Chute Lid

can be locked before locking cover ontoFigure 12 the bowl).

5Fill the Large Food Pusher with long and thin food such as potato, pepperoni,

carrots and celery. Insert Small Food
Pusher into Large Food Pusher		Push
(Figure 13).
6 Firmly press the ON button, then press	Thin Food
6 Firmly press the ON button, then press
down lightly but ﬁrmly on the Small
down lightly but ﬁrmly on the Small
Food Pusher.

7When ﬁnished processing, press OFF,

allow the disc to stop rotating. Twist the Bowl Lid cover towards the UNLOCK mark to remove the cover.

	8 Carefully remove the Shredding Disc.	Figure 13
	Unlock the bowl by turning it clockwise	Figure 13
	Unlock the bowl by turning it clockwise
	towards the UNLOCK mark and lift oﬀ.
	Empty the processed food.

NOTE: Shredding Disc is very sharp, use caution when handling.

Food Processing Tips/Liquids

1Hot liquids (less than 176˚F) and hot foods can be processed in the bowl.

2Be sure to process small amounts of liquids—2 cups or less at a time. Larger amounts may leak from the bowl.

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