Tips
•Mix all ingredients together uniformly, this will ensure a constant level of browning.
•Never lay crispily baked waffles on top of each other. This causes them to become soft quickly. To keep them crispy, lay them next to each other on a kitchen grill.
Recipes
Cinnamon Waffles
125 g | Butter |
ca. 200 g | Sugar |
2 | Eggs |
65 g | ground Nuts |
250 g | Flour |
10 g | Cinnamon |
1 Tbsp | Rum |
1.Stir the softened butter, the eggs and sugar until foamy.
2.Then add the remaining ingredients.
3.Beat the mixture for approx. 2 - 3 minutes at the highest level with a hand mixer.
4.Allow the pastry to stand in the refrigerator for about 1 hour, so that it can then be shaped into small balls.
Cinnamon-Marzipan Waffles
250 g | Butter |
400 g | Sugar |
400 g | Flour |
80 g | Cinnamon |
200 g | Marzipan paste |
1.Stir the softened butter and sugar until foamy.
2.Gradually add the eggs.
3.Then add the flour, cinnamon and marzipan paste.
4.Beat the mixture for approx. 2 - 3 minutes at the highest level with a hand mixer.
5.Allow the pastry to stand in the refrigerator for about 1 hour, so that it can then be shaped into small balls.
Cheese Biscuits
125 g | Flour |
100 g | Butter |
2 | Eggs |
250 ml | Water |
1/2 Tsp. | Salt |
subject to taste: |
|
50 g | Parmesan cheese or a small |
| amount of Carraway |
1.Let the butter melt in the warm water.
2.Add this cooled liquid to the flour.
3.Add the eggs and salt and then mix everything together.
4.Depending on your taste, you can now add the Parmesan cheese or the carraway.
Should the mixture be too firm, add a little more water.
Should the pastry be too soft, you can place it in the refrigerator for a short time until it is a little firmer.
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