Preparing the waffle iron Baking waffles

Preparing the waffle iron	Baking waffles

Before taking the appliance into use check to ensure that the appliance, the power plug and the power cable are all in a serviceable condition and that all packaging materials have been removed.

1.Wipe the baking plates with a moist cloth.

2.Close the lid (without batter).

3.Insert the plug into a mains power socket.

The red control lamp q glows, indictating that the appliance is connected to mains power. The green operating lamp q first glows when the appliance is sufficiently heated up.

4.Slide the browning regulator e to level 5.

Note:

On this first use the development of a light odour may occur, caused by production residues (a slight smoke development is also possible). This is normal and stops after a short time. Provide for sufficient ventilation. Open a window, for example.

5.Wait until the green corntrol lamp q glows. Sli- de the browning regulator e back to level 1.

6.Remove the plug from the mains power socket..

7.Open the appliance by compressing the locking device on the hand grip w and then lifting the lid upwards.

8.Leave the appliance open to cool down.

9.When it has cooled down, thoroughly wipe the baking plates once more with a moist cloth.

The appliance is now ready for use.

When you have prepared a batter that is intended for baking in waffle makers:

1.Place the appliance on a level and heat-resistant surface.

2.Lightly grease the baking plates with butter, margarine or oil that is suitable for baking.

Important!:

Take hold of the appliance only by the hand grip w. The other appliance parts will be very hot.

Risk of Burns!

3.Heat the appliance up with the lid closed. To do this, insert the plug into a mains power socket and turn the browning regulator e to the required position. The red control lamp q indictates that the appliance is connected to mains power and is warming up.

As soon as the green control lamp q glows the waffle iron is ready for baking.

4.Open the appliance by compressing the locking device on the hand grip w and then lifting the lid upwards.

5.For each waffle place sufficient batter into the centre of the bottom baking surface so that it spreads itself to approx. 2 cm from the edge of the baking area (approx. 2 tablespoons).

Important:

If you wish to bake two waffles at the same time, place the same amount of batter into both baking areas.

If you do not, the baking results will be variable.

6.Bring the two baking surfaces together. Ensure that the locking device on the hand grip w engages.

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