Tips, Recipes, Basic batter, Ham waffles

Tips

•Mix all ingredients together uniformly, this will ensure a constant level of browning.

•If you use milk instead of water, the waffles will be softer and darker.

•Never lay crispily baked waffles on top of each other. This causes them to become soft quickly. To keep them crispy, lay them next to each other on a kitchen grill.

Recipes

Basic batter

250 g		Margarine or butter
approx. 200 g		Sugar
2	Packets of	Vanilla sugar
5		Eggs
500 g		Flour
2	Teaspoons of	Baking powder
350-400 ml		Milk

1.Stir the butter/margarine until foamy.

2.Add the sugar, vanilla sugar and the eggs, stir everything together.

3.Blend in the flour and the baking powder.

4.Stirring constantly, gradually mix in the milk.

5.Beat the mixture for approx. 2 - 3 minutes at the highest level with the hand mixer.

The basic batter can be used as is or it can be varied according to taste.

Apple waffles

250 g	Margarine or butter
75 g	Sugar
4	Eggs
250 g	Flour
1 Teaspoon of	Baking powder
125 ml	lukewarm Milk
300 g	Apples
	(peeled, cut into cubes)
50 g	grated Almonds / nuts

1.Stir the butter/margarine until foamy.

2.Add the sugar and the eggs, stir everything together.

3.Blend in the flour and the baking powder.

4.Stirring constantly, gradually mix in the milk.

5.Finally, blend in the almonds/nuts and the apple cubes.

6.Beat the mixture for approx. 2 - 3 minutes at the highest level with the hand mixer.

Ham waffles

250 g	Flour
1/2 Teaspoon of	Baking powder
70 g	Butter
400 ml	Milk or water
1/2	Teaspoon of Salt
1	Onion
	(cut into cubes)
100 g	Ham
	(cut into cubes)

1.Stir the butter until foamy.

2.Blend in the flour, salt and the baking powder.

3.Stirring constantly, gradually mix in the milk.

4.Finally, add the onion and ham.

5.Beat the mixture for approx. 2 - 3 minutes at the highest level with the hand mixer.

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